Salomas Panamanian Cuisine

1810 Town Center Blvd Ste 13, Fleming Island, FL 32003

Mexican / Latin

Last inspected: Feb 9, 2026

Score

Low Risk

Salomas Panamanian Cuisine has been inspected eight times since 2022. Inspectors last stopped by on Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Hole in or other damage to wall” comes up most often, recorded two times in the inspection record.

The city-wide average for Fleming Island sits at 76, putting Salomas Panamanian Cuisine on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Food-Licensing Inspection

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Sep 23, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Jan 29, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler in kitchen, raw chicken stored above raw beef. Employee moved raw chicken to bottom shelf. **Corrected On-Site**

08A-20-5

Jul 24, 2024

Routine - Food

No violations found.

100

Feb 26, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.

13-03-4

Basic - Hole in or other damage to wall. Hole in wall to right of back exit door. Operator states has the materials purchased and will repair soon. **Corrective Action Taken** **Repeat Violation**

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen with food debris.

22-08-4

Basic - Plumbing system in disrepair. Handwash sink to left at front counter not operable. Per operator, piping needs to be completely removed and reinstalled and plans to complete the repair. Another dedicated handwash sink is within approximately six feet at right front counter area. **Corrective Action Taken** **Repeat Violation**

29-08-4

Oct 30, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in original reduced oxygen packaging in reach in cooler in kitchen. Packaging states to remove before thawing. Operator slit all packages during inspection. **Corrected On-Site**

06-09-1

Basic - Hole in or other damage to wall. Hole in wall on right of back exit door.

36-24-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator moved to proper storage. **Corrected On-Site**

10-20-4

Basic - Plumbing system in disrepair. Hand wash sink behind front counter is leaking and not useable. Another handwash sink operational behind front counter in proximity.

29-08-4

Mar 27, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers ceviche made with mahi. No heat applied to product, no parasite destruction letter available. Person in charge called supplier and provided during inspection. **Corrected On-Site**

01D-01-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is offered with no heat applied to fish. Not indicated as raw on menu. **Warning**

02B-01-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is holding eggs on time per person in charge, not indicated on time paperwork.

03F-10-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, remade to 200ppm. **Corrected On-Site**

21-08-4

Basic - Missing drain plug at dumpster. Shared dumpsters missing drain plugs.

33-11-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishware.

16-46-4

Sep 2, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. **Admin Complaint**

50-17-2

High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Observed 0ppm for sanitizer bucket in kitchen. Operator remade bucket and tested at 400ppm. **Corrected On-Site**

22-40-4

High Priority - Shell eggs in use or stored with cracks or broken shells. Observed two broken eggs stored in reach-in cooler. Operator voluntarily discarded eggs during inspection. **Corrected On-Site**

01B-14-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed behind front counter bottle of sanitizer not labeled. Operator labeled bottle during inspection. **Corrected On-Site**

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Observed pancake mix stored in bulk container on shelf near back door. Operator labeled container during inspection. **Corrected On-Site** **Repeat Violation**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Salomas Panamanian Cuisine last inspected?

The most recent health inspection at Salomas Panamanian Cuisine on file is from Feb 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Salomas Panamanian Cuisine?

Across the inspection record, “hole in or other damage to wall” has been cited two times, more than any other issue at Salomas Panamanian Cuisine.

How does Salomas Panamanian Cuisine compare to other restaurants in Fleming Island?

Salomas Panamanian Cuisine most recently scored 86 out of 100, which is higher than the Fleming Island average of 76.

Has Salomas Panamanian Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Salomas Panamanian Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salomas Panamanian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salomas Panamanian Cuisine inspected?

Based on the inspection history on file, Salomas Panamanian Cuisine is inspected around two times per year on average.

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