Salma's Kitchen

9817 W Sample Rd, Coral Springs, FL 33065

Indian

Last inspected: Mar 4, 2026

Score

Low Risk

Salma's Kitchen has been inspected nine times since 2022. The newest entry in the record is dated Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

Among Coral Springs restaurants, the typical score is 77; Salma's Kitchen is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front of restaurant **Warning** - From follow-up inspection 2025-12-09: Observed at callback same **Time Extended**

36-32-5

Oct 6, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Mar 3, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Sep 24, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection

05-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on oven handles. Operator placed wiping cloth in sanitizer solution **Corrected On-Site**

21-12-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in front chest freezer

14-69-4

Feb 15, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Hisense reach in freezer, tubes of raw ground beef over open trays of ready to eat samosas. Manager rearranged for proper separation. **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Manager replaced. **Corrected On-Site**

31B-02-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 10ppm chlorine. Manager remade to proper 100ppm. **Corrected On-Site**

21-07-4

Sep 5, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 25, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Sep 6, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed can opener blade soiled with old foods residue. **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and beef stored in refrigerators. Per operator, both items were cooked on 09/04/2022. **Repeat Violation**

02C-02-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in disrepairs in storage area. -Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-32-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in chest freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed old food residue buildup on stoves on cookline.

23-03-4

Basic - Stored food not covered. -Observed several uncovered containers with cooked food items stored in refrigerator.

08B-12-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Salma's Kitchen last inspected?

The most recent health inspection at Salma's Kitchen on file is from Mar 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Salma's Kitchen?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Salma's Kitchen.

How does Salma's Kitchen compare to other restaurants in Coral Springs?

Salma's Kitchen most recently scored 95 out of 100, which is higher than the Coral Springs average of 77.

Has Salma's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Salma's Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salma's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salma's Kitchen inspected?

Based on the inspection history on file, Salma's Kitchen is inspected around three times per year on average.

Nearby Restaurants

Parkland Chef Catering

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Score: 100 — Low Risk

Taco Real

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Indian Kichen

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Score: 95 — Low Risk

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