Sakura Sushi & Grill Lynn Haven

2411 S Hwy 77, Lynn Haven, FL 32444
Japanese / Sushi
Last inspected: Apr 1, 2026
95
Score
Low Risk

The health department has logged eight inspections at Sakura Sushi & Grill Lynn Haven, the earliest from 2022. Inspectors last stopped by on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Lynn Haven restaurant scores 91. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Soft shell crab.
06-09-1
95
Feb 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of dish machine asked.
12B-07-4
95
Jun 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over basil in walk-in cooler. Operator moved shrimp to bottom during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at sushi bar used as dump sink as evidenced by ice in sink.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Back side of walk-in cooler door handle soiled. **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on side of chest freezer.
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around exterior door to kitchen.
35B-04-4
67
Jul 1, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo ice bath: tofu 61F, per manager approximately 3 hrs. Voluntarily discarded at time of inspection.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not marked. Per manager made at 3:30, marked for time at time of inspection. **Corrected On-Site**
03F-02-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Dial thermometers in establishment show 22F in ice water.
05-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Duct tape on walk-in cooler shelves.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk-in cooler shelves.
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm. Operator added chlorine. Retested at 100ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Inside of walk-in cooler door handles and cook line cooler handles soiled.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. On top of cook line freezer.
14-45-4
52
Dec 21, 2023
Routine - Food
No violations found.
100
Aug 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
90
Dec 16, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - 31A-11-4 OBSERVED: HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. OBSERVED POT AND UTENSIL IN HAND WASH SINK NEXT TO COOK LINE IN KITCHEN. PRIORITY: INTERMEDIATE
31A-11-4
90
Aug 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed soy sauce in back storage are on floor.
08B-38-4
95

Frequently Asked Questions

When was Sakura Sushi & Grill Lynn Haven last inspected?

The most recent health inspection at Sakura Sushi & Grill Lynn Haven on file is from Apr 1, 2026. The public record contains eight inspections in total.

What is the most common violation at Sakura Sushi & Grill Lynn Haven?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Sakura Sushi & Grill Lynn Haven.

How does Sakura Sushi & Grill Lynn Haven compare to other restaurants in Lynn Haven?

Sakura Sushi & Grill Lynn Haven most recently scored 95 out of 100, which is higher than the Lynn Haven average of 91.

Has Sakura Sushi & Grill Lynn Haven's inspection record improved over time?

Results have been roughly steady. Inspections at Sakura Sushi & Grill Lynn Haven have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sakura Sushi & Grill Lynn Haven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sakura Sushi & Grill Lynn Haven inspected?

Based on the inspection history on file, Sakura Sushi & Grill Lynn Haven is inspected around two times per year on average.