Sakura Suhsi and Omakase
Last inspected: Feb 9, 2026
52
Score
Public records show seven inspections at Sakura Suhsi and Omakase stretching back to 2022. The most recent visit was on Feb 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Restaurants in Hollywood average 75, so Sakura Suhsi and Omakase trails the local norm. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
52
Nov 3, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Test kit provided unusable **Warning** - From follow-up inspection 2025-11-03: Operator unable to provide at time of inspection **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-03: Operator unable to provide at time of inspection **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection **Repeat Violation** **Warning** - From follow-up inspection 2025-11-03: Operator unable to provide at time of inspection **Admin Complaint**
11-26-1
74
Aug 25, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
50
May 7, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked crispy rice date marked 2-23. Operator discarded. See stop sale. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice prepared 2 hours ago has no time marking. Operator time marked **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in kitchen hand wash sink. Operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC: Osher Abramov **Warning**
53A-07-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves multiple raw animal food items for sushi/poke. Menu does not indicate raw animal foods **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw fish for sushi/poke. No consumer advisory posted, provided to operator. Operator posted at time of inspection **Corrected On-Site** **Warning**
02B-02-5
45
Dec 17, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
82
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021 **Admin Complaint**
50-17-2
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting inside mop sink.
42-01-4
67
Frequently Asked Questions
When was Sakura Suhsi and Omakase last inspected?
The most recent health inspection at Sakura Suhsi and Omakase on file is from Feb 9, 2026. The public record contains seven inspections in total.
How does Sakura Suhsi and Omakase compare to other restaurants in Hollywood?
Sakura Suhsi and Omakase most recently scored 52 out of 100, which is lower than the Hollywood average of 75.
Has Sakura Suhsi and Omakase's inspection record improved over time?
Results have been roughly steady. Inspections at Sakura Suhsi and Omakase have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sakura Suhsi and Omakase means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sakura Suhsi and Omakase inspected?
Based on the inspection history on file, Sakura Suhsi and Omakase is inspected around two times per year on average.
Nearby Restaurants