Sakura

8225 Sw 124 St, Miami, FL 33156

Frozen Desserts

Last inspected: Feb 3, 2023

Score

Medium Risk

Sakura has only two inspections on file, a thin record to work from. The newest entry in the record is dated Feb 3, 2023. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for Sakura dates to Feb 3, 2023.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Looking across the full record, “menu does not identify which items contain raw” is the recurring theme, flagged two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**

02B-01-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink used to store a aluminum pan.

31A-11-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile over the stove in disrepair

36-32-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed the front counter cutting board grooved.

14-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelfs rusted at the kitchen reach in cooler

14-33-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Jul 8, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength. Observed quaternary sanitizing solution at 150 ppm. Operator corrected the sanitizing bucket solution to 200 ppm **Corrected On-Site**

22-40-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi rice with an acidity of 4.4 ph. Operator will start using time as a health control . Operator managed to fix the Ph meter and the rice ph came out as 3.9 **Corrective Action Taken**

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

02B-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling tile over the grill in disrepair. Operator bought the ceiling tile but has not been able to replace it. **Repeat Violation**

36-32-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the selves of the reach in cooler are rusted in the kitchen reach in cooler **Repeat Violation**

14-33-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Frequently Asked Questions

When was Sakura last inspected?

The most recent health inspection at Sakura on file is from Feb 3, 2023. The public record contains two inspections in total.

What is the most common violation at Sakura?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Sakura.

How does Sakura compare to other restaurants in Miami?

Sakura most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Sakura's inspection record improved over time?

Results have been roughly steady. Inspections at Sakura have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sakura means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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