Sakura Hibachi Ramen Sushi

8822 State Rd 52, Hudson, FL 34667
Japanese / Sushi
Last inspected: Mar 12, 2026
78
Score
Low Risk

Inspectors have visited Sakura Hibachi Ramen Sushi four times, with records going back to 2024. Inspectors last stopped by on Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “raw animal food stored over or with unwashed produce”, showing up two times.

The city-wide average sits at 84, which Sakura Hibachi Ramen Sushi's 78 doesn't quite reach. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - In-use tongs stored on equipment door handle between uses. The operator moved the tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The handle on the stove is soiled with food debris and grease. The operator cleaned the handle. **Corrected On-Site**
23-03-4
78
Sep 8, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. In the sushi area and in the walk in cooler. The operator removed the non-food grade paper towel replaced with plastic wrap. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with unwashed produce in the walk in cooler. A container of mushrooms and a box of vegetables stored under raw beef in the walk in cooler. The operator moved the container of mushrooms and the box of vegetables above the raw beef. Provided the operator with DBPR Form HR 5030-998. **Corrected On-Site**
08A-04-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with DBPR Form HR 5030-081. The operator posted. **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. A knife and spoon in the hand sink at the sushi bar. Operator moved the knife and spoon out of the sink. **Corrected On-Site**
31A-11-4
Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**
33-16-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with DBPR HR 5030-105 poster. Operator posted. **Corrected On-Site**
51-13-4
Basic - Stored food not covered. A onion and paprika bottle. The operator covered the bottles. **Corrected On-Site**
08B-12-5
52
Jun 27, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp in walk in cooler over bucket of onions. Operator removed raw shrimp from on top of bucket of onions. **Corrected On-Site**
08A-04-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of cook line refrigerator. Operator removed item. **Corrected On-Site**
40-06-5
82
Dec 16, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Sakura Hibachi Ramen Sushi last inspected?

The most recent health inspection at Sakura Hibachi Ramen Sushi on file is from Mar 12, 2026. The public record contains four inspections in total.

What is the most common violation at Sakura Hibachi Ramen Sushi?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Sakura Hibachi Ramen Sushi.

How does Sakura Hibachi Ramen Sushi compare to other restaurants in Hudson?

Sakura Hibachi Ramen Sushi most recently scored 78 out of 100, which is lower than the Hudson average of 84.

Has Sakura Hibachi Ramen Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Sakura Hibachi Ramen Sushi have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sakura Hibachi Ramen Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.