Saki Japanese Kitchen
Last inspected: Jan 30, 2026
70
Score
Public records show seven inspections at Saki Japanese Kitchen stretching back to 2022. The most recent report on file is from Jan 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
“Food stored on floor” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 81, which Saki Japanese Kitchen's 70 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
70
Aug 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
45
Feb 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide parasite destruction records for a 90 say period.
01D-02-4
Basic - Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the glass door reach in cooler in the kitchen.
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. There is cardboard on a shelf under the flat top grill, covering the two burners next to the flat top grill and on a prep table next to the naked table on the cook line.
14-45-4
Basic - Food stored on floor. There are cases of chicken and fish stored on the floor in the walk in freezer.
08B-38-4
78
Aug 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Identity of food or food product misrepresented. On the in house and the take out menu Escolar is advertised as (white tuna). **Admin Complaint**
52-01-4
Basic - Food stored on floor. There is a case of beef stored on the floor in the walk-in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing around the fan covers.
14-69-4
Basic - Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the ice machine. Operator properly stored the ice scoop.
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. There are wet wiping towels under cutting boards in the kitchen.
21-04-4
74
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the sanitizer bucket is empty. Operator replaced the empty sanitizer. Dishwasher chlorine sanitizer 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Proof of parasite destruction not held on site and available for 90 days.
01D-02-4
78
Aug 28, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Toilet Rooms Maintained
FL-53
41
Aug 26, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. Priority: Intermediate
22-02-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the kitchen door. This is a repeat violation from 4/4/2022. **Repeat Violation** Priority: Intermediate
31B-02-4
Basic - Observed: Bowl or other container with no handle used to dispense food. In containers of brown rice and salt there are to go bowls with no handles. Priority: Basic
14-01-5
Basic - Observed: Food stored on floor. There are cases of chicken and fish stored on the floor in the walk-in freezer. This is a repeat violation from 4/4/2022. **Repeat Violation** Priority: Basic
08B-38-4
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. There is ice buildup on the fan covers in the walk-in freezer. Priority: Basic
14-69-4
Basic - Observed: In-use tongs stored on equipment door handle between uses. There is a pair of tongs hanging from the oven door handle. This is a repeat violation from 4/4/2022, 9/2/2021, 12/2/2020. **Repeat Violation** Priority: Basic
10-20-4
Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are spatulas in standing water at 77F in front of the grill. Operator washed and sanitized the spatulas. **Corrected On-Site** Priority: Basic
10-07-4
Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. In the sushi area there is a wet wiping towel not stored in sanitizer solution. Priority: Basic
21-12-4
61
Frequently Asked Questions
When was Saki Japanese Kitchen last inspected?
The most recent health inspection at Saki Japanese Kitchen on file is from Jan 30, 2026. The public record contains seven inspections in total.
What is the most common violation at Saki Japanese Kitchen?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Saki Japanese Kitchen.
How does Saki Japanese Kitchen compare to other restaurants in Naples?
Saki Japanese Kitchen most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Saki Japanese Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Saki Japanese Kitchen have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Saki Japanese Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Saki Japanese Kitchen inspected?
Based on the inspection history on file, Saki Japanese Kitchen is inspected around two times per year on average.
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