Sake House
Last inspected: Mar 3, 2026
25
Score
Sake House, located at 1478 Riverplace Blvd 101 in Jacksonville, FL, had a high-risk inspection on March 3, 2026, with a score of 25. The inspection identified 3 critical, 4 major, and 11 minor violations, including a repeat violation for an employee not using a hair restraint during food preparation. Historically, Sake House has had mostly high-risk inspections across its eight recorded evaluations.
10
Inspections
3
Critical latest
4
Major latest
11
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
25
Sep 16, 2025
Routine - Food
No violations found.
100
Sep 8, 2025
Routine - Food
5 critical violations. 6 major violations. 14 minor violations.
13
Jan 29, 2025
Complaint Full
4 critical violations. 3 major violations. 14 minor violations.
20
Oct 29, 2024
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
22
Apr 1, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
32
Oct 31, 2023
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
5 critical violations. 5 major violations. 16 minor violations.
13
May 8, 2023
Routine - Food
8 critical violations. 5 major violations. 12 minor violations.
10
Oct 25, 2022
Routine - Food
2 critical violations. 10 minor violations.
41
Violations — Mar 3, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, no hear restraint **Repeat Violation**
13-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. By server area, manager secured it **Corrected On-Site**
51-11-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting board at sushi area
24-26-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in sushi are, employee removed them **Corrective Action Taken**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Only straw on his drink, cook line, employee placed lid on **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbud case on shelf above prep cooler, employee moved it **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, employee removed it **Corrected On-Site**
10-01-5
Basic - Outer openings not protected with self-closing doors. Rear door **Corrected On-Site**
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Brown mark on back interior wall in glass upright cooler at server area, coming off when scrubbed a little area
22-16-4
Basic - Working containers of food removed from original container not identified by common name. White powder on soy sauce bucket, employee labeled it salt **Corrected On-Site**
02D-01-5
High Priority - Employee washed hands with no soap. Employee rinsed hands with one glove on in hand sink and then when t to grab a bag of noodles, explained to him and he washed hands again properly **Corrected On-Site**
12A-20-4
High Priority - Food stored in ice used for drinks. Employee removed soda and discarded ice, ice machine **Corrected On-Site**
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above jar with cherries in reach in cooler by cook line, raw salmon on tray on shelf above edamame bags in upright freezer, raw shrimp on shelf above veggies in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towel in hand sink at cook line, explained to employee
31A-11-4
Intermediate - No soap provided at handwash sink. In hand sink at cook line, employee placed some **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Red solution by dish machine, employee stated it's cleaner **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at server area, no hot water comes out when handle is opened **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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