Saka Asian Kitchen
Last inspected: Feb 26, 2026
74
Score
Inspectors have visited Saka Asian Kitchen 10 times, with records going back to 2022. Inspectors last stopped by on Feb 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The city-wide average is 74, putting Saka Asian Kitchen squarely in typical territory. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
74
Sep 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
86
Feb 19, 2025
Complaint Full
No violations found.
100
Feb 18, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 30, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table teriyaki sauce (108F - Hot Holding); peanut dresing (111F - Hot Holding). Food held in unit less than 2 hours. Observed not enough water in steam table. Operator removed food to reheat on stove to 165F or higher. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink a soap scrubber and lemon found in handwashing sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. **Warning**
14-01-5
64
Oct 21, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-10-21: Operator unable to provide **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-21: Operator unable to provide for any employees **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees **Warning** - From follow-up inspection 2024-10-21: Operator unable to provide **Admin Complaint**
11-26-1
74
Aug 22, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Demonstrated to operator on how to switch sanitizer. Primed and retested at 100ppm chlorine **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi station has no time marking, operator states item was prepared 2.5 hours ago. Operator time marked **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves sushi undercooked, no consumer advisory. Printed and provided to operator. Operator posted **Corrected On-Site** **Warning**
02B-02-5
Basic - Food stored on floor. Multiple items stored on floor in walk in cooler, freezer **Warning**
08B-38-4
Basic - Interior of microwave has accumulation of grease/food debris. **Warning**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna thawing at room temperature. Operator moved to reach in cooler **Corrected On-Site** **Warning**
06-01-5
37
Mar 12, 2024
Food-Licensing Inspection
No violations found.
100
Jul 14, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in Flip Top cooler at 44°f. Food held less than 4 hours. Owner placed in Walk In Cooler **Corrective Action Taken**
03A-02-5
86
Frequently Asked Questions
When was Saka Asian Kitchen last inspected?
The most recent health inspection at Saka Asian Kitchen on file is from Feb 26, 2026. The public record contains 10 inspections in total.
How does Saka Asian Kitchen compare to other restaurants in Boca Raton?
Saka Asian Kitchen most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.
Has Saka Asian Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Saka Asian Kitchen have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Saka Asian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Saka Asian Kitchen inspected?
Based on the inspection history on file, Saka Asian Kitchen is inspected around three times per year on average.
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