Saito Japanese Steakhouse
Last inspected: Mar 3, 2026
64
Score
Inspectors have visited Saito Japanese Steakhouse eight times, with records going back to 2022. The most recent report on file is from Mar 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
Looking across the full record, “food stored on floor” is the recurring theme, flagged six times.
By comparison, the average West Palm Beach facility scores 79, putting Saito Japanese Steakhouse on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper napkins on to of cut limes , Operator removed. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (114F - Hot Holding). Operator discarded. **Corrected On-Site**
03B-01-6
Basic - Food stored on floor. Observed soy sauce in plastic containers stored on floor in dry storage.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer.
14-69-4
64
Oct 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Soda guns at bar soiled with mold-like substance or slime.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer glass door ice creambox.
14-69-4
Basic - Food stored on floor. Observed plastic containers plastic containers of dressing on floor in walkin refrigerator. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 76F
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple items and squeeze bottles not labeled . Operator label the squeeze bottles **Corrected On-Site**
02D-01-5
74
Feb 13, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (90F - Hot Holding). Operator discarded. **Corrected On-Site**
03B-01-6
Basic - Food stored on floor. Observed plastic container of soy sauce on floor in walkin refrigerator
08B-38-4
82
Dec 9, 2024
Routine - Food
2 critical violations. 7 major violations. 6 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observe Togo bag in rice warmer. **Warning**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observe raw shelled eggs and bacon above unwashed carrots in walk-in refrigerator. operator placed raw shelled eggs and bacon on lower shelf **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observe at rear kitchen. Operator placed soap at sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Observe ice machine surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observe Bottle-in handwashing sink at bar. **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at rear kitchen. Operator placed towels at sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil at 77F in water at rice station. **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observe no signs at cook line and rear kitchen hand sink **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe garbage can at bar soiled with dirt. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observe oil , and soy in squeeze bottles not labled. **Warning**
02D-01-5
Basic - Cardboard used to line food-contact shelves. Observe in walking freezer **Warning**
14-05-4
Basic - Food stored on floor. Observe case of broccoli on floor at cook line. **Warning**
08B-38-4
27
Mar 4, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; cooked broccoli (50F - Cold Holding) due to overfilled . Operator removed the over filled food. **Corrective Action Taken**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observe employee without hair restraint in food preparation .
13-03-4
Basic - Food stored on floor. Observe many plastic containers of soy sauce on floor in dry storage.
08B-38-4
78
Nov 27, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw beef above cooked vegetables in walk-in freezer. Operator placed raw beef on lower shelf. **Corrected On-Site**
08A-02-6
86
Apr 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observe sauté pan in cook line hand wash sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line.
31B-04-4
86
Aug 31, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked rice. Operator placed rice on top shelf. **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM SHOWED UP DURING INSPECTION. **Corrected On-Site**
53A-05-6
Intermediate - Observe soda gun soiled with mold-like substance or slime.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observe chicken in plastic container on kitchen floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe outside of plastic containers filled with rice, soiled with food debris.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe drinks in reach in freezer at bar and walk-in freezer.
12B-13-4
Basic - Bowl or other container with no handle used to dispense food. Observe bowl in cut vegetables. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
52
Frequently Asked Questions
When was Saito Japanese Steakhouse last inspected?
The most recent health inspection at Saito Japanese Steakhouse on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Saito Japanese Steakhouse?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Saito Japanese Steakhouse.
How does Saito Japanese Steakhouse compare to other restaurants in West Palm Beach?
Saito Japanese Steakhouse most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.
Has Saito Japanese Steakhouse's inspection record improved over time?
Yes. Recent inspections at Saito Japanese Steakhouse have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Saito Japanese Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Saito Japanese Steakhouse inspected?
Based on the inspection history on file, Saito Japanese Steakhouse is inspected around two times per year on average.
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