Saint Lucie Lanes
Last inspected: Feb 20, 2026
95
Score
Inspectors have visited Saint Lucie Lanes eight times, with records going back to 2023. Inspectors last stopped by on Feb 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
Restaurants in Port St. Lucie average 81, so Saint Lucie Lanes is doing better than most peers. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. First walk in not working only using it for storage as of right now. **Repeat Violation** - From follow-up inspection 2026-02-11: no tcs foods at this time **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
14-11-5
95
Feb 11, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk cheese powder **Corrected On-Site** - From follow-up inspection 2026-02-11: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine in bar area - From follow-up inspection 2026-02-11: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In hallway going to beer - From follow-up inspection 2026-02-11: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. First walk in not working only using it for storage as of right now. **Repeat Violation** - From follow-up inspection 2026-02-11: no tcs foods at this time **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil, canned tomatoes, chips, bag in box - From follow-up inspection 2026-02-11: Bag in a box on floor **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. While using hot water at hand wash sink in the kitchen area the water over flows on to floor. **Warning** - From follow-up inspection 2026-02-11: It's draining slow, manager is going to have them come out to check on line. **Time Extended**
29-03-4
74
Jan 26, 2026
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
74
Jul 23, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
52
Aug 12, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine in bar
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by bar
32-04-4
Basic - Ceiling tile missing.
36-36-4
Basic - Floor tiles missing and/or in disrepair. By ice machine in bar
36-17-5
Basic - Food stored on floor. Pasta
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauce and cheeses in walk in cooler **Corrected On-Site**
08B-17-4
Basic - Wood food-contact surface not properly sealed.
14-06-4
58
Sep 11, 2023
Routine - Food
No violations found.
100
Jul 11, 2023
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. In bar area. Emailed consumer advisory printed and hung **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. On mop sink **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen area near coffee machine
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by coffee machine **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Drain cover(s) missing. Near mop sink
29-18-4
Basic - Floor area(s) covered with standing water. Near three compartment sink and storage area
36-22-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer
22-16-4
Basic - Water leaking from three compartment sink.
29-11-4
32
Jan 10, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Saint Lucie Lanes last inspected?
The most recent health inspection at Saint Lucie Lanes on file is from Feb 20, 2026. The public record contains eight inspections in total.
How does Saint Lucie Lanes compare to other restaurants in Port St. Lucie?
Saint Lucie Lanes most recently scored 95 out of 100, which is higher than the Port St. Lucie average of 81.
Has Saint Lucie Lanes' inspection record improved over time?
Yes. Recent inspections at Saint Lucie Lanes have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Saint Lucie Lanes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Saint Lucie Lanes inspected?
Based on the inspection history on file, Saint Lucie Lanes is inspected around three times per year on average.
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