Sails Restaurants

301 Fifth Ave S, 301-305, Naples, FL 34102

Seafood

Last inspected: Sep 23, 2025

Score

Low Risk

Going back to 2023, Sails Restaurants has six inspections in the public record. Inspectors last stopped by on Sep 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Naples restaurant scores 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

May 16, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over potatoes. Operator removed raw pork to bottom shelf.

08A-05-6

Basic - Insect control device installed over food preparation area.

35B-02-4

Basic - Multiple ceiling tiles shows damage or are in disrepair throughout kitchen.

36-32-5

Apr 3, 2025

Routine - Food

No violations found.

100

Apr 2, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked octopus. Operator removed raw beef to bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked vegetables (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); butter (49F - Cold Holding) Per operator all items placed in reach-in cooler for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site** **Warning**

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**

14-09-4

May 22, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw fish and raw ground beef. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags are-not marked with the last date sold.

01C-03-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing in the oyster station. Operator placed hand washing signs at the hand wash signs with missing signage. **Corrected On-Site**

31B-04-4

Basic - Equipment in poor repair. There us a damaged gasket on the drawer cooler next to the grill.

14-11-5

Sep 27, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler near display case.

23-24-4

Basic - In-use knife/knives stored in cracks between the wall and the two compartment sink.

10-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Sails Restaurants last inspected?

The most recent health inspection at Sails Restaurants on file is from Sep 23, 2025. The public record contains six inspections in total.

What is the most common violation at Sails Restaurants?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Sails Restaurants.

How does Sails Restaurants compare to other restaurants in Naples?

Sails Restaurants most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Sails Restaurants' inspection record improved over time?

Yes. Recent inspections at Sails Restaurants have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sails Restaurants means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sails Restaurants inspected?

Based on the inspection history on file, Sails Restaurants is inspected around three times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

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Score: 70 — Medium Risk

Osteria Tulia & Bar Tulia

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Score: 58 — Medium Risk

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