Saigon Noodle and Bistro
Last inspected: Feb 17, 2026
19
Score
Saigon Noodle And Bistro, located at 710 S Goldenrod Rd in Orlando, FL, had a high-risk inspection on February 17, 2026, with a score of 19. This inspection identified 4 critical and 21 minor violations, including old food on clean dishware and the rear door not being self-closing. Across 14 scored inspections, the facility has predominantly received high-risk ratings.
9
Inspections
4
Critical latest
0
Major latest
21
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 critical violations. 21 minor violations.
19
Oct 23, 2025
Routine - Food
3 critical violations. 5 major violations. 16 minor violations.
17
Apr 1, 2025
Routine - Food
1 critical violation. 5 major violations. 17 minor violations.
22
Sep 24, 2024
Routine - Food
1 critical violation. 3 major violations. 19 minor violations.
25
May 3, 2024
Routine - Food
2 critical violations. 4 major violations. 16 minor violations.
22
Dec 21, 2023
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
12
Jan 31, 2023
Routine - Food
3 critical violations. 4 major violations. 24 minor violations.
13
Oct 18, 2022
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
27
Jul 27, 2022
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
27
Violations — Feb 17, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled -cobwebs on ceiling throughout kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. -5 dead roaches in water heater room -7 dead roaches under white hand wash sink -approximately 35 dead roaches in cobwebs throughout kitchen **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Equipment in poor repair. -rice cooker broken handle -cook line coolers flip broken handle
14-11-5
Basic - Floor soiled/has accumulation of debris. -grease on floor under dish storage rack next to pull cooking pot -floor soiled under dish washing table
36-73-4
Basic - Floor tiles missing and/or in disrepair. -throughout kitchen
36-17-5
Basic - Food stored on floor. -multiple food items stored on floor in rear dry storage area
08B-38-4
Basic - Hole in or other damage to wall. -hole in wall in water heater room
36-24-5
Basic - Light not functioning. -multiple lights in kitchen burned out
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light above mop sink
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at kitchen entrance, basin and handles soiled -cook line coolers seals soiled -storage shelves throughout -exterior of kitchen equipment soiled throughout
23-03-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line coolers flip top and bottom -interior of reach in freezer
22-16-4
Basic - Standing water in bottom of reach-in-cooler. -right side reach in cooler on cook line
29-49-6
Basic - Storage area not maintained clean and organized. -water heater storage room
33-34-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout
36-27-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -50ppm **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -All employees failed to wash hands before putting gloves on
12A-07-5
High Priority - Live, small flying insects found -3 small flying insects at dish machine in prep area of kitchen **Warning**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in door hinge of "IN" kitchen door -1 live roach in glue trap behind reach in cooler at front counter -3 live roaches in glue trap next to white hand wash sink **Warning**
35A-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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