Sagra Pizza Bar
Last inspected: Mar 19, 2026
70
Score
Sagra Pizza Bar, located at 11052 Biscayne Blvd, Miami, FL, underwent a moderate-risk inspection on March 19, 2026, resulting in a score of 70. This inspection identified one major and five minor violations, including issues with the ice machine, three-compartment sink, and a damaged cooler gasket. Across 15 recorded inspections, Sagra Pizza Bar has predominantly received medium-risk classifications.
11
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Accumulation of debris in three-compartment sink. Debris inside triple sink in bar area.
16-07-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
70
Oct 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer sh rusted **Warning** - From follow-up inspection 2025-10-21: On 10/21/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer sh rusted **Warning** **Time Extended**
14-17-4
95
Oct 20, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Food preparation sink has soil/old food residue. Dough mixer soiled. **Warning**
22-35-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the reach in cooler gasket located in the kitchen area, also observed 1 live roach inside crevice located on the wall behind handwashing sink. **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 droppings inside a bowl used to mix dough in bakery area located next to the kitchen. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta held for more than 24/hrs without date marked. **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Food not stored at least 6 inches off of the floor. Pan with raw chicken on the floor under the shelf in kitchen area. **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer sh rusted **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind reach in cooler in kitchen area. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef discarded it. **Corrected On-Site** **Warning**
21-12-4
32
Mar 31, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand hand washing sink in kitchen area.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing door in disrepair in Lady's restroom.
32-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed it. **Corrected On-Site**
21-04-4
70
Sep 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, eggplant and lasagna.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled . **Repeat Violation**
23-03-4
78
May 15, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with flour on the floor in dry storage area. **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
70
Oct 9, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing by pizza oven.
31B-02-4
Basic - Accumulation of debris in three-compartment sink. Triple sink soiled in bar area.
16-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Towel under the brown cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
70
May 30, 2023
Complaint Full
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
May 18, 2023
Complaint Full
5 major violations. 16 minor violations.
View 21 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Bistecca offer under cooked. **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: eggplant, pasta, soup held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold-like substance on the ceiling. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of the preparation table. Advised employee, he corrected it. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Walk-in cooler gasket in disrepair **Warning**
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Flour contain broken **Warning**
14-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by ice machine **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area by dishwasher and by reach in cooler. As per manager they replaced the drain floor line and they are waiting on handyman to fix it **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Metal container with Lasagna on the floor inside walk-in freezer. Plastic container with sauce on the floor inside walk in cooler. Plastic container with flour on the floor inside in kitchen area. **Warning**
08B-47-4
Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area, in lobby area and at the bar. **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. In bar area **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reaches in cooler in front of the cooking equipments **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area. Entrance door to the kitchen soiled. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - In-use wet wiping cloth/towel used under cutting board. On top of the preparation table. Advised employee he corrected it **Corrected On-Site** **Warning**
21-04-4
27
Feb 20, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling missing in kitchen area.
36-32-5
Basic - Equipment in poor repair. Walk in freezer gasket broken.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in a thawing process at room temperature. Advised chef, he corrected it **Corrected On-Site**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
61
Sep 6, 2022
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine not dispensing enough chlorine sanitizer 50ppm, advised dishwasher person and kitchen manager to setup triple sink with the correct sanitizer concentration (100ppm) to sanitize all dishes and to call the technician.
22-41-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the bar
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, lasagna, tomatoes sauce, and cooked chicken held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Metal container without handle inside salt **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Floor area(s) covered with standing water. By ice machine **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed missing tiles inside storage room by ice machine **Repeat Violation**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with food on the floor inside walk-in freezer. **Repeat Violation**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and triple sink. Advised Chef, he removed it **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area and at the bar **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with food inside walk-in cooler not identified by common name.
02D-01-5
41
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