Jimmys Diner Acquisition
Last inspected: Apr 9, 2026
55
Score
Going back to 2022, Jimmys Diner Acquisition has 11 inspections in the public record. Inspectors last stopped by on Apr 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly five violations before.
Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged eight times.
By comparison, the average North Miami facility scores 80, putting Jimmys Diner Acquisition on the weaker side. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
12 minor violations.
View 12 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler gasket soiled handles soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage ceiling tiles throughout the kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled vents soiled. **Repeat Violation**
36-34-5
Basic - Faucet/handle missing at plumbing fixture. Faucet at Handwashing sink by cook line.
29-09-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Pot with cooked potatoes on the floor inside walk in cooler.
08B-47-4
Basic - Hole in or other damage to wall. Wall in disrepair behind the stove and by reach in cooler.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by dishwasher machine. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gaskets soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments.
36-27-5
55
Oct 13, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (55F - Cold Holding); cooked sausage (59F - Cold Holding) at flip top unit , as per chef for less than two hours, chef placed it back at walk-in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (72F - Hot Holding); corn beef hash (77F - Hot Holding) at steam table, as per chef for less than two hours, chef removed the double tray for direct heat contact. **Corrective Action Taken**
03B-01-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelf at cook line area.
22-31-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen rear over prep table.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout ware washing and prep area on the back.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia fillets thawing in ROP at walk-in cooler.
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by dishwasher.
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Observed at handwashing sink by cookline area.
29-09-4
Basic - Floor soiled/has accumulation of debris. Observed steel wool all throughout the rear kitchen area , under dishwasher, 3 compartment sink and some kitchen equipments.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed steel wool cook line area.
36-17-5
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Hole in or other damage to wall. Observed by dishwasher machine.
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cook stove.
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
39
Apr 29, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. **Repeat Violation**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair.light shield missing.
38-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
14-17-4
61
Nov 15, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Warning** - From follow-up inspection 2024-11-15: On 11/15/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Warning** **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall throughout the kitchen. **Warning** - From follow-up inspection 2024-11-15: On 11/15/2024 at the time of the callback inspection Hole in or other damage to wall. Hole on wall throughout the kitchen. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: On 11/15/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven. **Repeat Violation** **Warning** **Time Extended**
22-08-4
86
Nov 6, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Dec 1, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2023-12-01: On 12/1/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** **Time Extended** - From follow-up inspection 2023-12-01: On 12/1/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** **Time **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Light shield damaged/in disrepair. **Warning** **Time Extended** - From follow-up inspection 2023-12-01: On 12/1/2023 at the time of the callback inspection Light shield damaged/in disrepair. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Light shield damaged/in disrepair. **Warning** **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2023-12-01: On 12/1/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** **Time Extended**
31B-04-4
78
Nov 30, 2023
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings inside old fryer in kitchen area, approximately 3 rodent droppings on top of the shelf by stove, approximately 6 rodent droppings by ice machine inside the kitchen. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection observed approximately 6 rodent droppings inside oven, approximately 4 rodent droppings on a chair at server station. **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0 ppm. Advised manager to use triple sink only. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0 ppm. Advised manager to use triple sink only. **Warning** **Time Extended**
16-59-1
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris under cooking line, under dishwasher machine. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor soiled/has accumulation of debris. Food debris under cooking line, under dishwasher machine. **Warning* **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning* **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Light shield damaged/in disrepair. **Warning** **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled **Warning** **Time Extended**
22-16-4
50
Nov 29, 2023
Complaint Full
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings inside old fryer in kitchen area, approximately 3 rodent droppings on top of the shelf by stove, approximately 6 rodent droppings by ice machine inside the kitchen. **Warning**
35A-04-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork. **Warning**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning**
02C-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0 ppm. Advised manager to use triple sink only. **Warning**
16-59-1
Basic - Accumulation of debris in three-compartment sink. **Warning**
16-07-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Floor soiled/has accumulation of debris. Food debris under cooking line, under dishwasher machine. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Bag with raw chicken on the floor inside walk in freezer. Employee put it on the shelf. **Corrected On-Site** **Warning**
08B-47-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled **Warning**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning**
22-08-4
Basic - Light shield damaged/in disrepair. **Warning**
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled **Warning**
22-16-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In kitchen area **Warning**
38-02-4
29
Oct 9, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken, salad and cooked potatoes held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on top of equipments in kitchen area.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty on ceiling vents and ceiling tiles.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Missing and broken tiles by cooking equipments and by dishwasher machine.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Observed a case with food on the floor inside walk-in cooler. **Repeat Violation**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside ovens **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets **Repeat Violation**
23-03-4
61
Mar 14, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table
21-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler inside door soiled
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipments
36-01-4
64
Aug 3, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, pork, pasta, potatoes held for more than 24/hrs without any date marked inside walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, pork, pasta, potatoes held for more than 24/hrs without any date marked inside walk-in cooler. **Repeat Violation** **Warning** **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments **Warning** - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven **Warning** - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler door under cooking line **Warning** - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler door under cooking line **Warning** **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection No handwashing sign provided at a hand sink used by food employees. **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers with food not identified by common name inside walk-in cooler p. **Warning** - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Working containers of food removed from original container not identified by common name. Containers with food not identified by common name inside walk-in cooler p. **Warning** **Time Extended**
02D-01-5
67
Frequently Asked Questions
When was Jimmys Diner Acquisition last inspected?
The most recent health inspection at Jimmys Diner Acquisition on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jimmys Diner Acquisition?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited eight times, more than any other issue at Jimmys Diner Acquisition.
How does Jimmys Diner Acquisition compare to other restaurants in North Miami?
Jimmys Diner Acquisition most recently scored 55 out of 100, which is lower than the North Miami average of 80.
Has Jimmys Diner Acquisition's inspection record improved over time?
No. Recent inspections at Jimmys Diner Acquisition have averaged around 12 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jimmys Diner Acquisition means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmys Diner Acquisition inspected?
Based on the inspection history on file, Jimmys Diner Acquisition is inspected around three times per year on average.
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