Saddlebrook Conference Center
Last inspected: Dec 18, 2025
100
Score
Saddlebrook Conference Center has been inspected seven times since 2022. The most recent visit was on Dec 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.
Restaurants in Wesley Chapel average 86, so Saddlebrook Conference Center is doing better than most peers. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
No violations found.
100
Jun 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Hole in the wall near the dish machine.
36-24-5
Basic - Ice buildup in walk-in freezer. Manager removed. **Corrected On-Site**
14-69-4
90
Jun 10, 2024
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
No violations found.
100
Sep 29, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**
11-26-1
82
Mar 21, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-03-21: Manager states he has ordered dish machine. **Time Extended** **Corrective Action Taken**
16-62-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-21: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-21: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior reach in coolers throughout kitchen. **Warning** - From follow-up inspection 2023-03-21: Some coolers cleaned. **Time Extended** **Corrective Action Taken**
22-02-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-03-21: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at breakfast station, bar, and by dish machine. Manager placed hand wash sign at bar hand sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-21: No hand wash sign at breakfast station. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-21: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and walls soiled throughout kitchen. Walls soiled throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-21: **Time Extended**
36-73-4
52
Sep 23, 2022
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of ketchup and fudge. Manager discarded.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in coffee prep area blocked by trash cans. Manager removed trash can to make accessible. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
16-37-1
Intermediate - No soap provided at handwash sink by storage room. Manager replaced soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Discussed with manager.
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink by wine cooler. Manager turned on 100F hot water. **Corrected On-Site**
27-16-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Discussed with manager. Manager removed knives. **Corrected On-Site**
10-17-4
Basic - Dented can of ketchup and fudge not properly segregated. Manager discarded can. **Corrected On-Site**
08B-20-4
Basic - Floor soiled/has accumulation of debris at bar. Walls and ceiling soiled throughout kitchen. Walk in cooler fan guards soiled.
36-73-4
Basic - Floors not maintained smooth and durable in bar area.
36-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed utensils. **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored. To go items on floor in storage room.
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from faucet at hand sink by wine cooler. **Repeat Violation**
29-11-4
32
Frequently Asked Questions
When was Saddlebrook Conference Center last inspected?
The most recent health inspection at Saddlebrook Conference Center on file is from Dec 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Saddlebrook Conference Center?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Saddlebrook Conference Center.
How does Saddlebrook Conference Center compare to other restaurants in Wesley Chapel?
Saddlebrook Conference Center most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 86.
Has Saddlebrook Conference Center's inspection record improved over time?
Yes. Recent inspections at Saddlebrook Conference Center have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Saddlebrook Conference Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Saddlebrook Conference Center inspected?
Based on the inspection history on file, Saddlebrook Conference Center is inspected around two times per year on average.
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