Sabores Latinos Miami
Last inspected: Oct 17, 2024
61
Score
Sabores Latinos Miami, located at 955 Alton Rd K26 in Miami Beach, FL, underwent a moderate risk inspection on October 17, 2024. This inspection resulted in three major and four minor violations, including issues with license display, employee hair restraints, and soiled walls behind the three-compartment sink. The facility has a history of medium-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 17, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at reach in cooler.
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line.
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping to go box with no hairnet.
13-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
May 24, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with cleanup procedures via email.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
Basic - No Heimlich maneuver/choking sign posted. Provided chef with choking poster via email l
51-13-4
61
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