Sabor Peruano
Last inspected: Mar 16, 2026
50
Score
The health department has logged nine inspections at Sabor Peruano, the earliest from 2022. The latest inspection on file is from Mar 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around 16 violations per visit lately, up from roughly six violations before.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged five times.
Restaurants in Miami average 74, so Sabor Peruano trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ox tail (47 F - Cold Holding); vegetable (46 F - Cold Holding) inside the reach in cooler across the stove. The food was stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed vegetables (54°F cold holding), sprouts (49°F cold holding), beans (48°F cold holding) at reach in cooler in kitchen area. As per employee food was placed more than 4 hours ago. Stop sale was issued. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ox tail (47 F - Cold Holding); vegetable (46 F - Cold Holding) inside the reach in cooler across the stove. The food was stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed vegetables (54°F cold holding), sprouts (49°F cold holding), beans (48°F cold holding) at reach in cooler in kitchen area. As per employee food was placed more than 4 hours ago. Stop sale was issued. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was over 300 PPM. **Warning** - From follow-up inspection 2026-03-16: Did not observe at the time if the inspection. **Time Extended**
41-27-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler was out of temperature. Thermometer was at 46 F. **Warning** - From follow-up inspection 2026-03-16: Observed reach in cooler did not have ambient thermometer and there is standing water at the bottom of the reach in cooler. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Employee drinking in a food preparation or other restricted area. Observed an employee's thermo stored on preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed an employee's thermo stored on preparation table. **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler at the front area. **Warning** - From follow-up inspection 2026-03-16: Standing water in bottom of reach-in-cooler. Observed at the reach in cooler at the front area. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Time Extended**
21-12-4
50
Jan 13, 2026
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed watch and handled clean equipment or utensils without washing hands. **Warning**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ox tail (47 F - Cold Holding); vegetable (46 F - Cold Holding) inside the reach in cooler across the stove. The food was stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ox tail (47 F - Cold Holding); vegetable (46 F - Cold Holding) inside the reach in cooler across the stove. The food was stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (102 F - Hot Holding)inside the hot box. As per operator less than 2 hours. Operator increase the temperature of the hot box. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was over 300 PPM. **Warning**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink. **Warning**
12A-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaremys H( 1 year), Ledian F ( 1 year), Roberto T. ( 3 months)Luis V ( 6 months, Carlos N ( 3 months), Fabianys O. ( 6 months). **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods cooked over 24 hours not date marked. **Warning**
02C-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler was out of temperature. Thermometer was at 46° F. **Warning**
14-74-7
Basic - Employee drinking in a food preparation or other restricted area. Observed an employee's thermo stored on preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engage in food preparation. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-04-4
Basic - Equipment in poor repair. Observed reach in cooler door is broken at the front line. Also observed reach in cooler door gasket torn at the front line. **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Employee removed it. **Corrected On-Site** **Warning**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler at the front area. **Warning**
29-49-6
Basic - Stored food not covered. Observed multiple foods not covered inside the reach in cooler. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Repeat Violation** **Warning**
21-12-4
18
Sep 2, 2025
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (50 F - Cold Holding) inside the reach in cooler next to the grill. Stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (50 F - Cold Holding) inside the reach in cooler next to the grill. Stop sale was issued.
03A-02-5
Intermediate - No soap provided at handwash sink. Observed at the front counter.
31B-03-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the front line. **Repeat Violation**
14-09-4
Basic - Employee drinking in a food preparation or other restricted area. Observed a cup of coffee next to steam table. Employee removed it. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above steam table in the kitchen.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees without hair restraints.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. Observed at reach in cooler by the grill. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 94°F underneath the steam table.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler by the grill.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers by the grill.
22-16-4
Basic - Walk-in coolers shelves with rust that has pitted the surface. Observed next to the grill.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Operator removed it. **Corrected On-Site**
21-12-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the grill is not working properly.
14-74-7
29
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot and metal pans in handwashing sink next triple sink at ware washing area. Operator removed items. Observed glasses in handwashing sink at front counter. Employee removed glasses from sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips at ware washing area.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved at kitchen area.
14-09-4
Basic - Equipment in poor repair. Observed torn gasket at reach in cooler by steam table at kitchen area.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit at kitchen area.
35B-01-4
Basic - Food stored on floor. Observed bags of rice and beans stored on the floor at storage area. Operator placed on shelf during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed during inspection. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Operator cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler across from stove soiled with food debris. Operator cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler rusted and pitted next to steam table.
22-16-4
Basic - Stored food not covered. Observed a container of rice at storage area missing lid.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled at kitchen area. Operator labeled during inspection. **Corrected On-Site**
02D-01-5
43
Dec 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaremys Hidalgo employed less than sixty days no proof of trading. During inspection employee filled out Employee Health agreement. **Corrected On-Site**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches and flan located at front counter display missing production date. Employee labeled desserts during inspection. **Corrected On-Site**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup at chest freezer at storage area
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Manager cleaned during inspection **Corrected On-Site** **Repeat Violation**
22-08-4
74
Jan 26, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor in the storage area.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
90
Nov 29, 2023
Routine - Food
7 critical violations. 8 major violations. 20 minor violations.
View 35 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in freezer roasted pork leg (59F - Cooling). Observed at reach in cooler located under prep area cooked pork leg (51F - Cold Holding); cooked steak (51F - Cold Holding); fried pork (52F - Cold Holding); Employee stated it has been cooling since the night before. Advised employee to discard item. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in freezer 2 roasted pork legs (59F - Cooling) and in reach in cooler under prep table picadillo (51F - Cold Holding) Employee stated it has been cooling since the night before. Advised employee to discard item. **Warning**
01B-36-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen raw chicken stored direct contact with to go bags. **Warning**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at stove tamales (101F - Hot Holding); black beans (91F - Hot Holding); cooked yuca (110F - Hot Holding). As per operator food had been there less than 4 hours. Operator reheating food. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in freezer located at rear of kitchen, frozen raw chicken in to go bag stored over frozen cooked yuca and squid. Observed in second reach in freezer raw beef in to go bags stored over yuca and vegetables. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler located at entrance of kitchen, milk (51F - Cold Holding); Swiss cheese (51F - Cold Holding) ; cream cheese (50F - Cold Holding). Observed in prep area cooler raw steak (51F - Cold Holding); raw beef with veggies (52F - Cold Holding), raw chicken (48F - Cold Holding); raw beef round (51F - Cold Holding); raw whole turkey (51F - Cold Holding); chorizo (53F - Cold Holding). As per operator items were outside less than 4 hours. Observed in dry storage area two boxes of shelled eggs (71F - Cold Holding). Operator placed items into another cooler for rapid cooling of items. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available to the establishment **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored on hand wash sink next to triple sink, employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located next to triple sink and at hand wash sink at front counter. Operator placed tolls of paper for use. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table. **Warning**
21-12-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at mop sink. **Warning**
29-11-4
Basic - Bathroom floors not in good condition. **Warning**
36-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at front counter beverage cooler door handle soiled. **Warning**
23-24-4
Basic - Ceiling tile missing. Observed throughout kitchen area ceiling tiles missing. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. **Warning**
36-32-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor in front of steam table in kitchen. **Warning**
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter, clean utensils stored in container not inverted **Warning**
24-05-4
Basic - Equipment in poor repair. Observed reach in freezer handle missing, reach in freezer in the back of the kitchen. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed throughout establishment behind front counter and kitchen area, floors in disrepair. **Warning**
36-17-5
Basic - Food stored on floor. Observed container of cooking oil stored on floor next to reach in freezer. Observed in back dry storage area, bags of rice, 2 boxes of shelled eggs and boxes of produce stored on floor. **Warning**
08B-38-4
Basic - Light not functioning. Observed in back storage area light bulb burnt out. **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any cold holding unit throughout establishment. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed in coolers and freezers throughout kitchen gaskets area soiled.observed at prep area cutting board soiled. **Warning**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of frozen beef blood and residues Observed in prep area interior of reach in cooler soiled. **Warning**
22-16-4
Basic - Stored food not covered. Observed containers of sugar and salt at prep area not covered. **Warning**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
38-05-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed in beverage cooler located at front count missing light bulb. **Warning**
38-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the three compartment sink. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar and salt at prep area not label. **Warning**
02D-01-5
6
Feb 28, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a cutting board stored in the hand sink located next to the three compartment sink.
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of small oven stored on the preparation table.
22-08-4
Basic - Light not functioning. In the reach in cooler located in front of the 3 compartment sink.
36-62-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
67
Sep 14, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-09-14: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-09-14: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-09-14: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler located at cook line gasket torn. - From follow-up inspection 2022-09-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located against the wall at cook line. - From follow-up inspection 2022-09-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all reach in cooler units. - From follow-up inspection 2022-09-14: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.interior on mop sink, all reach in cooler reach in freezer gaskets soiled. Standing fan with dust accumulation. - From follow-up inspection 2022-09-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of the 3 compartment sink. - From follow-up inspection 2022-09-14: **Time Extended**
14-33-4
58
Frequently Asked Questions
When was Sabor Peruano last inspected?
The most recent health inspection at Sabor Peruano on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Sabor Peruano?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Sabor Peruano.
How does Sabor Peruano compare to other restaurants in Miami?
Sabor Peruano most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Sabor Peruano's inspection record improved over time?
No. Recent inspections at Sabor Peruano have averaged around 16 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Sabor Peruano means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sabor Peruano inspected?
Based on the inspection history on file, Sabor Peruano is inspected around three times per year on average.
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