Sabor Mix Ceviche & Grill

5613 San Jose Blvd Ste 1, Jacksonville, FL 32207

Mexican / Latin

Last inspected: Aug 21, 2025

100

Score

Low Risk

Inspectors have visited Sabor Mix Ceviche & Grill eight times, with records going back to 2022. Inspectors last stopped by on Aug 21, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The pattern that stands out is “faucet/handle missing at plumbing fixture”, which has been cited two times.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Food-Licensing Inspection

No violations found.

100

Aug 20, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Faucet/handle missing at plumbing fixture. Handle in hand sink by mop sink turned all the way and no water comes out

29-09-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf, storage area, operator inverted them **Corrected On-Site**

25-06-4

Feb 19, 2025

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Sep 19, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, bulk container in storage, moved by employee **Corrected On-Site**

10-01-5

Basic - Stored food not covered. Cooked yuca, 40f, in storage cooler, cooked potatoes, 40f in walk in cooler, manager placed lid on **Corrected On-Site**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Yellow powder, curcuma labeled by employee **Corrected On-Site** **Repeat Violation**

02D-01-5

Mar 27, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Wiping Cloths Properly Used and Stored

FL-41

Food Obtained from Approved Sources

FL-11

Oct 30, 2023

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dish machine then got gloves to grab tostones, explained to him and he washed hands **Corrected On-Site**

12A-13-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here **Repeat Violation**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here that has been helping from other restaurant for a few months, could get copy from other restaurant

53B-13-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat all wet **Repeat Violation**

16-37-1

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Faucet/handle missing at plumbing fixture. No water comes when handle is turned in hand sink by dish machine, cold water side **Corrected On-Site**

29-09-4

Basic - No copy of latest inspection report available. Gave him my name to locate inspection on email **Corrected On-Site**

51-18-6

Basic - Stored food not covered. Rice in walk in cooler, 41f **Corrected On-Site**

08B-12-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 300 ppm **Corrected On-Site**

21-08-4

Basic - Working containers of food removed from original container not identified by common name. White prospered on shelf, employee labeled them salt **Corrected On-Site**

02D-01-5

May 18, 2023

Routine - Food

4 critical violations. 4 major violations. 3 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Oct 17, 2022

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Show all 8 inspections Show less

Frequently Asked Questions

When was Sabor Mix Ceviche & Grill last inspected?

The most recent health inspection at Sabor Mix Ceviche & Grill on file is from Aug 21, 2025. The public record contains eight inspections in total.

What is the most common violation at Sabor Mix Ceviche & Grill?

Across the inspection record, “faucet/handle missing at plumbing fixture” has been cited two times, more than any other issue at Sabor Mix Ceviche & Grill.

How does Sabor Mix Ceviche & Grill compare to other restaurants in Jacksonville?

Sabor Mix Ceviche & Grill most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Sabor Mix Ceviche & Grill's inspection record improved over time?

Yes. Recent inspections at Sabor Mix Ceviche & Grill have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sabor Mix Ceviche & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabor Mix Ceviche & Grill inspected?

Based on the inspection history on file, Sabor Mix Ceviche & Grill is inspected around three times per year on average.

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Score: 30 — High Risk

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