Sabor Maracucho
Last inspected: Apr 8, 2026
58
Score
Public records show 12 inspections at Sabor Maracucho stretching back to 2022. The most recent visit was on Apr 8, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
By comparison, the average Bradenton facility scores 83, putting Sabor Maracucho on the weaker side. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Food-Licensing Inspection
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in upright reach in cooler beef stew (53F - Cooling). Educated Person in charge on cooling procedures and printed a copy of the handout. Person in charge voluntarily discard.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in upright reach in cooler beef stew (53F - Cooling). Educated Person in charge on cooling procedures and printed a copy of the handout. Person in charge voluntarily discard.
03D-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in reach in cooler cooked beef date marked 3/3/26. person in charge stated that it was frozen on that date. Educated person in charge on date marketing when being pulled from the freezer. Person in charge stated it was placed in the reaching cooler on April 7, 2026 and date marked accordingly. **Corrected On-Site**
02C-04-5
Basic - No handwashing sign provided at a hand sink used by food employees by 3 compartment sink
31B-04-4
58
Nov 3, 2025
Routine - Food
No violations found.
100
Oct 31, 2025
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-31: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on reach in cooler cutting boards soiled with black mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw raw beef. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy and employees currently working read and signed agreement. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. observed in front kitchen area, canned soda stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Plumbing system in disrepair.observed in main kitchen area handwashing sink drain standing water. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner.observed raw beef thawing in handwashing sink no running water. Person in charge placed meat in reach in cooler to thaw. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
06-01-5
27
Oct 30, 2025
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on reach in cooler cutting boards soiled with black mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw raw beef. **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy and employees currently working read and signed agreement. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. observed in front kitchen area, canned soda stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Plumbing system in disrepair.observed in main kitchen area handwashing sink drain standing water. **Warning**
29-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner.observed raw beef thawing in handwashing sink no running water. Person in charge placed meat in reach in cooler to thaw. **Warning**
06-01-5
27
Jan 9, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on cooks line raw ground beef over cooked chicken and pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw ground beef. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area on reach in cooler cutting board stained Person in charge cleaned cutting board. **Corrected On-Site**
22-02-4
Basic - In-use tongs stored on oven door handle between uses. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. **Corrected On-Site**
13-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Person in charge inverted
25-02-4
64
Nov 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2024-10-21: Establishment is in application status. Extension given pre supervisor Tim Dillon. **Time Extended** - From follow-up inspection 2024-11-22: no information submitted to DBPR as of 11/22/24 **Admin Complaint**
50-08-7
Basic - - From initial inspection : Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. **Warning** Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. **Admin Complaint**
29-38-4
Basic - - From initial inspection : Observed: Utility lines are unnecessarily exposed in main kitchen area. **Warning** Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: Observed: Utility lines are unnecessarily exposed in main kitchen area. **Admin Complaint**
36-04-5
78
Oct 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2024-10-21: Establishment is in application status. Extension given pre supervisor Tim Dillon. **Time Extended**
50-08-7
Basic - - From initial inspection : Observed: Utility lines are unnecessarily exposed in main kitchen area. **Warning** Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended**
36-04-5
Basic - - From initial inspection : Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. **Warning** Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended**
29-38-4
78
Aug 19, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
50-08-7
Basic - Observed: Fryer oil stored on floor in back kitchen area. Person in charge removed from floor. **Corrected On-Site** **Warning** Priority: Basic
08B-38-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. **Warning** Priority: Basic
23-03-4
Basic - Observed: Open dumpster lid on West end of parking area. Person in charge closed lid. **Corrected On-Site** **Warning** Priority: Basic
33-16-4
Basic - Observed: Utility lines are unnecessarily exposed in main kitchen area. **Warning** Priority: Basic
36-04-5
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop **Warning** Priority: Basic
42-01-4
Basic - Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. **Warning** Priority: Basic
29-38-4
64
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area Reach in cooler raw Bacon over ketchup and cut lettuce. Educated Person in charge and emailed and printed Person in charge a copy in Spanish and English safe refrigerator storage. Person in charge removed raw Bacon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front service area Milk (50F - Cold Holding); Sour Cream (48F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated both products were there overnight. Person in charge voluntarily discarded products.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy. All employees present read and filled out form. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. Observed in multiple Reach in coolers and Reach in freezers gaskets soiled throughout main kitchen area with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Sep 20, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee eating in main kitchen area with gloves . Employee grabbed a clean plate to plate up food and failed to change soiled gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee placed soiled dish in dishwasher area, removed soiled gloves.washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to grill in main kitchen area raw pork over multiple condiment containers and washed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge the Handout. Person in charge removed the raw pork. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee washed hands with no soap. Observed in main kitchen area employee washed hand and failed to use soap. Educated Person in charge on Handwashing procedures and emailed Person in charge the handout. Employee filled soap dispenser and washed hands. **Corrected On-Site** **Warning**
12A-20-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge setup 3 compartment sink and called for repair on dish machine. **Corrective Action Taken** **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today. Person in charge washed and sanitized slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. Observed in multiple Reach in coolers and Reach in freezers gaskets soiled throughout main kitchen area with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Employee eating while preparing food. Observed in main kitchen area employee eating food with gloves on. Employee grabbed a clean plate to plate up food and failed to change soiled gloves and wash hands. Educated Person in charge on glove use ,Handwashing and eating while preparing food. Employee placed soiled dish in dishwasher area, removed soiled gloves.washed hands and put on clean gloves. **Warning**
12B-01-4
37
May 30, 2023
Routine - Food
6 critical violations. 4 major violations. 3 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
20
Sep 23, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in Reach in cooler sandwich make station next to grill Chicken (51F - Cold Holding); Sausage (53F - Cold Holding); Beef Steak (50F - Cold Holding); Pork (54F - Cold Holding). Person in charge stated all the food products were placed in the cooler on 9/21/2022. Educated Person in charge on cold hold food. All product was voluntarily discarded by Person in charge. **Warning** - From follow-up inspection 2022-09-23: No food in cooler **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food in Reach in cooler sandwich make station next to grill Chicken (51F - Cold Holding); Sausage (53F - Cold Holding); Beef Steak (50F - Cold Holding); Pork (54F - Cold Holding). Person in charge stated all the food products were placed in the cooler on 9/21/2022. Educated Person in charge on cold hold food. All product was voluntarily discarded by Person in charge. **Warning** - From follow-up inspection 2022-09-23: No food in cooler **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents in main kitchen area above grill and fryers soiled with grease. **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back area of Kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in all areas. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
36-37-5
64
Frequently Asked Questions
When was Sabor Maracucho last inspected?
The most recent health inspection at Sabor Maracucho on file is from Apr 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Sabor Maracucho?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Sabor Maracucho.
How does Sabor Maracucho compare to other restaurants in Bradenton?
Sabor Maracucho most recently scored 58 out of 100, which is lower than the Bradenton average of 83.
Has Sabor Maracucho's inspection record improved over time?
Results have been roughly steady. Inspections at Sabor Maracucho have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sabor Maracucho means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sabor Maracucho inspected?
Based on the inspection history on file, Sabor Maracucho is inspected around three times per year on average.
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