Sabor Latino
Last inspected: Mar 31, 2026
43
Score
Sabor Latino is a restaurant located at 1500 Gateway Blvd Ste 100, Boynton Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
43
Nov 24, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Sep 24, 2025
Routine - Food
No violations found.
100
Jul 23, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 9, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Aug 3, 2024
Routine - Food
1 critical violation.
86
Mar 5, 2024
Routine - Food
5 critical violations. 1 major violation.
43
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Mar 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 20, 2023
Routine - Food
1 critical violation.
86
Jul 13, 2022
Routine - Food
1 minor violation.
95
Jul 13, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 31, 2026 Inspection
Basic - Old labels stuck to food containers after cleaning. At clean dish rack. **Warning**
16-46-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef over whole muscle raw beef and pork at stainless reach in freezer, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham from 3/20 at walk in cooler. **Warning**
01B-24-5
High Priority - Roach activity present as evidenced by live roaches. 1 live roach under range stove at cook line, 2 live under reach in cooler across from flat top grill. Operator killed and removed roaches. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantain (122F - Hot Holding) Observed under heat lamp. Per operator, out of temperature for approximately 30 minutes. Operator placed back in oven to reheat to 165+F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Tilapia ceviche on menu, per operator currently using swai. No invoice or box indicating the use of tilapia. Educated operator. **Admin Complaint**
52-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by office. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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