Sabor De Minas
Last inspected: Apr 7, 2026
82
Score
Public records show eight inspections at Sabor De Minas stretching back to 2023. The latest inspection on file is from Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Compared to the broader Melbourne restaurant scene, this is about average. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired april 1, 2026. Please renew license as soon as possible. It is the operators responsibility to renew license, print and post.
50-17-3
Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters have grease build up.
23-24-4
82
Oct 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Hole in or other damage to wall. Wall has hole where door was hung in entrance to kitchen on side.
36-24-5
Basic - Ceiling tile missing. In back of kitchen by mop sink.
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance around mop sink
23-03-4
86
Feb 4, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked black beans **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over or with unwashed produce. Eggs over unwashed vegetables **Corrected On-Site**
08A-04-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Place buffet items on time plan
03F-10-5
58
Aug 6, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink next to triple sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the cooked food does not have any date mark as to when it was prepared. **Repeat Violation**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not stored handle first.
24-05-4
78
Apr 8, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
23-03-4
78
Feb 20, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-20: Time extended 30 days **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked - From follow-up inspection 2024-02-20: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-20: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up - From follow-up inspection 2024-02-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-02-20: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake, corn mousse, and flan. - From follow-up inspection 2024-02-20: **Time Extended**
02D-03-4
64
Dec 15, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold side of buffet, put out at 11:30-3:30, filled out time plan **Corrected On-Site**
03F-10-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake, corn mousse, and flan.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
23-03-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at buffet not protected or inverted **Corrected On-Site**
24-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Sep 15, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sabor De Minas last inspected?
The most recent health inspection at Sabor De Minas on file is from Apr 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Sabor De Minas?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Sabor De Minas.
How does Sabor De Minas compare to other restaurants in Melbourne?
Sabor De Minas most recently scored 82 out of 100, which is about the same as the Melbourne average of 84.
Has Sabor De Minas' inspection record improved over time?
Results have been roughly steady. Inspections at Sabor De Minas have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sabor De Minas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sabor De Minas inspected?
Based on the inspection history on file, Sabor De Minas is inspected around three times per year on average.
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