Sabor De Mi Rancho 2

3650 Palm Beach Blvd, Fort Myers, FL 33916
Mexican / Latin
Last inspected: Apr 1, 2026
95
Score
Low Risk

Across the available record, Sabor De Mi Rancho 2 has four inspections on file, the first dated 2023. Inspectors last stopped by on Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around seven violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.

Sabor De Mi Rancho 2's latest score of 95 sits above the Fort Myers average of 80. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
14-09-4
95
Mar 27, 2026
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over bread. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement in Spanish. **Corrective Action Taken** **Warning**
11-26-1
Basic - Food stored in a prohibited area. Multiple food items; raw pork, raw chicken, raw beef, cheese and drinks stored at unlicensed establishment/ building near food truck. **Warning**
08B-37-4
Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Multiple single-service articles improperly stored at prohibited unlicensed building. **Warning**
25-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food being prepared on a grill outside that has no cover. Observed grill chicken on outside grill has no cover. **Warning**
08B-41-4
61
May 22, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 printed copy and Operator placed in truck binder. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 with printed copy to be copied and kept in truck binder. **Corrected On-Site**
11-26-1
Basic - Employee eating in a food preparation or other restricted area. Observed cashier eating a plate of food inside truck.
12B-02-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
35B-14-4
Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. **Corrective Action Taken**
51-13-4
61
Feb 1, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78

Frequently Asked Questions

When was Sabor De Mi Rancho 2 last inspected?

The most recent health inspection at Sabor De Mi Rancho 2 on file is from Apr 1, 2026. The public record contains four inspections in total.

What is the most common violation at Sabor De Mi Rancho 2?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Sabor De Mi Rancho 2.

How does Sabor De Mi Rancho 2 compare to other restaurants in Fort Myers?

Sabor De Mi Rancho 2 most recently scored 95 out of 100, which is higher than the Fort Myers average of 80.

Has Sabor De Mi Rancho 2's inspection record improved over time?

Yes. Recent inspections at Sabor De Mi Rancho 2 have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sabor De Mi Rancho 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabor De Mi Rancho 2 inspected?

Based on the inspection history on file, Sabor De Mi Rancho 2 is inspected roughly once per year on average.