Sabia

2156 Nw 7 Ave, Miami, FL 33127

Italian

Last inspected: Oct 8, 2025

Score

Low Risk

The health department has logged seven inspections at Sabia, the earliest from 2022. On Oct 8, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup held more than 24 hours not properly date marked at walk in cooler. Employee placed label. **Corrected On-Site**

02C-02-5

Jul 10, 2025

Food-Licensing Inspection

No violations found.

100

Jul 17, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jan 25, 2024

Routine - Food

No violations found.

100

Jan 24, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 77° F after running for about 5 minutes. **Warning**

27-16-4

Intermediate - No hot running water at three-compartment sink. Observed water reached 77° F after running for about 5 minutes. **Warning**

27-06-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was signed by employees. Form was provided to operator. **Warning**

11-26-1

Basic - No hot running water at mop sink. Observed water reached 77° F after running for about 5 minutes. **Warning**

27-10-4

Jun 21, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Dec 13, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer.

14-69-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled. Operator placed a label. **Corrected On-Site**

02D-01-5

Basic - Food stored on floor. Observed plastic water bottles stored on the floor.

08B-38-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Sabia last inspected?

The most recent health inspection at Sabia on file is from Oct 8, 2025. The public record contains seven inspections in total.

How does Sabia compare to other restaurants in Miami?

Sabia most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Sabia's inspection record improved over time?

Results have been roughly steady. Inspections at Sabia have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sabia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabia inspected?

Based on the inspection history on file, Sabia is inspected around two times per year on average.

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