S B a B Dining Facility

1450 Ne 2 Ave Rm769, Miami, FL 331321308

School / Childcare

Last inspected: Oct 16, 2025

Score

Medium Risk

S B a B Dining Facility appears in inspection records five times, starting in 2022. On Oct 16, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

By comparison, the average Miami facility scores 74, putting S B a B Dining Facility on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (130F - Hot Holding) located at cook line area as per operator less than 15 minutes. Operator stored inside hot holding unit during inspection. **Corrective Action Taken**

03B-01-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over pancakes mix. Located reach in cooler. Operator stored properly during inspection. **Corrected On-Site**

08A-05-6

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (quaternary 00ppm). Operator discarded the water solution and prepared new bucket Recheck; Sanitizer Bucket 200 ppm. **Corrected On-Site**

21-08-4

Jan 17, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over pancakes mix stored inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site**

08A-02-6

Intermediate - Packaged food not labeled as specified by law. Observed plastic bottle of water not labeled. Operator labeled during inspection. **Corrected On-Site**

02D-02-4

Jun 7, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing quaternary bucket at 00 ppm, recheck 100ppm

21-08-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Dec 18, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 21, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (110F - Hot Holding) located cook line area. Ask operator less than 20 minutes. Operator stored inside oven to be reheated.

03B-01-6

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with water located near coffee machine.. Operator labeled during inspection. **Corrected On-Site**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water located front counter area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Frequently Asked Questions

When was S B a B Dining Facility last inspected?

The most recent health inspection at S B a B Dining Facility on file is from Oct 16, 2025. The public record contains five inspections in total.

What is the most common violation at S B a B Dining Facility?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at S B a B Dining Facility.

How does S B a B Dining Facility compare to other restaurants in Miami?

S B a B Dining Facility most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has S B a B Dining Facility's inspection record improved over time?

Results have been roughly steady. Inspections at S B a B Dining Facility have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at S B a B Dining Facility means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is S B a B Dining Facility inspected?

Based on the inspection history on file, S B a B Dining Facility is inspected around two times per year on average.

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