Runway Grille II

790 Nw 107 Ste 100, Miami, FL 33172

American

Last inspected: Mar 17, 2026

Score

Low Risk

Runway Grille II appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up three times.

Among Miami restaurants, the typical score is 74; Runway Grille II is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table kitchen area.

21-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter area. **Repeat Violation**

21-12-4

Aug 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter prep table.

21-12-4

Mar 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed uncovered ice bucket with vegetables stored on the walk-in cooler floor.

08B-38-4

Dec 3, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

May 2, 2024

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47 F - Cold Holding); Tuna salad (47 F - Cold Holding) at reach in cooler front counter. As per operator for less than one hours. Operator covered the products to improve the the temperature. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (128 F - Hot Holding) at steam table. As per operator for less than two hours. And empanadas (114 F - Hot Holding); ham croquettes (104 F - Hot Holding) at hot box front counter. As per operator for two and a half hours. Operator turned up the temperature of the steam table to reheat. And turned up the temperature of the hot box to reheat the products. **Corrective Action Taken**

03B-01-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) at front counter. Operator added water to get 100 ppm. **Corrected On-Site** **Repeat Violation**

41-27-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense food at rice container. Operator removed the cup. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.

23-24-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation**

38-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation table. **Repeat Violation**

21-12-4

Dec 19, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Proper Hot and Cold Holding Temperatures

FL-21

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jun 16, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Dec 22, 2022

Food-Licensing Inspection

5 minor violations.

View 5 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler at front counter.

05-09-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sinks inside kitchen and front counter. Also, inside Men's and Women's restrooms.

31B-04-4

Basic - Open dumpster lid.

33-16-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter.

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Runway Grille II last inspected?

The most recent health inspection at Runway Grille II on file is from Mar 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Runway Grille II?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Runway Grille II.

How does Runway Grille II compare to other restaurants in Miami?

Runway Grille II most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Runway Grille II's inspection record improved over time?

Yes. Recent inspections at Runway Grille II have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Runway Grille II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Runway Grille II inspected?

Based on the inspection history on file, Runway Grille II is inspected around two times per year on average.

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