Runas Peruvian Cuisine

219 N 21 Ave, Hollywood, FL 33020

Mexican / Latin

Last inspected: Aug 6, 2025

100

Score

Low Risk

Going back to 2022, Runas Peruvian Cuisine has six inspections in the public record. The latest inspection on file is from Aug 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up two times.

That puts the facility ahead of the local pack: the average Hollywood restaurant scores 75. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Food-Licensing Inspection

No violations found.

100

Jul 16, 2025

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Jun 20, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in 2 drawer cooler across stove. Operator rearranged TCS foods. **Corrected On-Site**

08A-05-6

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. On ice water inspector thermometer 32F and operator thermometer at 37F instructed operator how to calibrate. **Repeat Violation**

05-06-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink across deep freezer with corn grain debris inside. Operator removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink across deep fryer. Operator replaced. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area damaged. **Repeat Violation**

36-17-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around far end of kitchen near upright reach in cooler. **Repeat Violation**

36-64-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on cookline. Operator placed in sanitizer bucket. **Corrected On-Site**

21-12-4

Jun 17, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned sauces in storage area chest freezer missing date when prepared. **Warning** - From follow-up inspection 2024-06-17: Observed same. **Time Extended**

02C-02-5

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Christian Olivares 8-31-2020 ServSafe Person in Charge Tony Dominguez **Warning** - From follow-up inspection 2024-06-17: Christian Olivares **Admin Complaint**

53A-05-6

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-06-17: **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area damaged. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-17: Observed same. **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-06-17: Observed same. **Time Extended**

50-09-4

Oct 21, 2022

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Oct 20, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Show all 6 inspections Show less

Frequently Asked Questions

When was Runas Peruvian Cuisine last inspected?

The most recent health inspection at Runas Peruvian Cuisine on file is from Aug 6, 2025. The public record contains six inspections in total.

What is the most common violation at Runas Peruvian Cuisine?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Runas Peruvian Cuisine.

How does Runas Peruvian Cuisine compare to other restaurants in Hollywood?

Runas Peruvian Cuisine most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has Runas Peruvian Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Runas Peruvian Cuisine have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Runas Peruvian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Runas Peruvian Cuisine inspected?

Based on the inspection history on file, Runas Peruvian Cuisine is inspected around two times per year on average.

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