Rumaku Sushi

3050 Alafaya Trl Ste 1036, Oviedo, FL 32765

Japanese / Sushi

Last inspected: Jan 23, 2026

Score

Medium Risk

Public records show eight inspections at Rumaku Sushi stretching back to 2022. Inspectors last stopped by on Jan 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.

Compared to the broader Oviedo restaurant scene, where the average is 63, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Sep 3, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Apr 4, 2025

Food-Licensing Inspection

1 critical violation. 10 minor violations.

View 11 violations

High Priority - Roach excrement and/or droppings present. -roach droppings in small white cabinet far right side of front counter

35A-23-4

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -3 dead roaches in glue trap in soda closet -7 dead roaches is separate glue trap -operator discarded **Corrected On-Site**

35A-06-4

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -between hand wash sink and flat top grill

36-08-4

Basic - Floor tiles missing and/or in disrepair. -floor tiles by floor drain at front counter is disrepair leaving exposed unsealed concrete

36-17-5

Basic - Hole in or other damage to wall. -hole in wall at rear of establishment facing rear door

36-24-5

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter and kitchen

33-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all reach in coolers seals soiled with accumulation of food debris

23-03-4

Basic - Outer openings not protected with self-closing doors. -rear door

35B-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers at front counter soiled with food debris

22-16-4

Basic - Standing water in bottom of reach-in-cooler. -right side reach in cooler at front counter

29-49-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Dec 6, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Mar 21, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Nov 20, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - bottom shelf of front cooler

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. - in kitchen

31A-09-4

Basic - Floor soiled/has accumulation of debris. - back area

36-73-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour - bulk panko

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter next to triple sink - exterior ice machine

23-03-4

Basic - Standing water in bottom of reach-in-cooler. - white cooler in back **Corrected On-Site**

29-49-6

Jun 1, 2023

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Nov 17, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in reach in cooler in back area. **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on ledge of front counter. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in front area.

36-32-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in back area.

23-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer in back area. Front counter cooling units. **Corrected On-Site**

23-24-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Rumaku Sushi last inspected?

The most recent health inspection at Rumaku Sushi on file is from Jan 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Rumaku Sushi?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Rumaku Sushi.

How does Rumaku Sushi compare to other restaurants in Oviedo?

Rumaku Sushi most recently scored 74 out of 100, which is higher than the Oviedo average of 63.

Has Rumaku Sushi's inspection record improved over time?

No. Recent inspections at Rumaku Sushi have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Rumaku Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rumaku Sushi inspected?

Based on the inspection history on file, Rumaku Sushi is inspected around three times per year on average.

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