Rudy's Sports Bar

11100 66 St N, Largo, FL 33773
Bar / Pub
Last inspected: Mar 3, 2026
45
Score
High Risk

Rudy's Sports Bar, located at 11100 66 St N in Largo, FL, had a high-risk inspection on March 3, 2026, with a score of 45. This inspection identified one critical violation, two major violations, and nine minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.

9
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Oct 16, 2025
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
27
Mar 10, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
26
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
61
Mar 28, 2024
Complaint Full
No violations found.
100
Jan 12, 2024
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Jul 6, 2023
Routine - Food
3 critical violations. 5 major violations. 14 minor violations.
19
Oct 20, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
30
Aug 17, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Mar 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line
13-03-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle buried in flour bin, removed **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler in kitchen
12B-13-4
Basic - Soiled dry wiping cloth in use. On cook line
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar **Repeat Violation**
29-49-6
Basic - Unprotected ice machine in a customer/nonsecure area. Outside behind bar
08B-62-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced and primed system, 50ppm **Corrected On-Site**
22-47-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily stained, staff replaced **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind cook line, replaced **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)