Rudy G's

583 S 2Nd St., Wewahitchka, FL 32465

American

Last inspected: Mar 23, 2026

Score

High Risk

The health department has logged four inspections at Rudy G's, the earliest from 2022. On Mar 23, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to 10 violations per visit.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

That's lower than the typical Wewahitchka restaurant, which scores around 84. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Food-Licensing Inspection

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Evidence of mop/cleaning wastewater and grease dumped onto ground.

28-14-5

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Left a copy.

11-01-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.

06-09-1

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - In-use tongs stored on equipment door handle between uses. Hanging on the fryer doors.

10-20-4

Basic - Single-service articles improperly stored. Single service items on the dry storage floor.

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Shakers on the cook line.

02D-01-5

Basic - Food stored on floor. Cooking on the the dry storage floor.

08B-38-4

Feb 24, 2026

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority

50-08-7

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** Priority: Intermediate

51-16-7

Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate

31B-02-4

Intermediate - 53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

53B-01-5

Aug 16, 2023

Routine - Food

1 major violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Sep 8, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed butter Alternative setting on the floor.

08B-38-4

Frequently Asked Questions

When was Rudy G's last inspected?

The most recent health inspection at Rudy G's on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Rudy G's?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Rudy G's.

How does Rudy G's compare to other restaurants in Wewahitchka?

Rudy G's most recently scored 47 out of 100, which is lower than the Wewahitchka average of 84.

Has Rudy G's inspection record improved over time?

No. Recent inspections at Rudy G's have averaged around 10 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Rudy G's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Rudy G's inspected?

Based on the inspection history on file, Rudy G's is inspected roughly once per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

Krazy Konez

629 S 2 St

Score: 100 — Low Risk

Explore More

→ All locations in Wewahitchka → American restaurants in Florida → American restaurants in Wewahitchka