Burger King

560 Highway 71 S, Wewahitchka, FL 32465
American
Last inspected: Feb 10, 2026
67
Score
Medium Risk

Going back to 2022, Burger King has six inspections in the public record. The most recent report on file is from Feb 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Compared to other Wewahitchka restaurants (averaging 84), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 26 pie sliced date marked by the end of 1-27-26 today is 2-10-26.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 26 pie sliced date marked by the end of 1-27-26 today is
01B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Water leaking from pipe at the three compartment sink dispenser system.
29-11-4
67
Aug 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Gasket on the stand up reach in freezer.
14-11-5
Basic - Interior of oven/has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in the drive thru.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line juice cooler.
22-16-4
82
Aug 7, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute lobby.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line two door reach in cooler.
22-16-4
78
Mar 14, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Aug 16, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
55
Oct 12, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Feb 10, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Wewahitchka?

Burger King most recently scored 67 out of 100, which is lower than the Wewahitchka average of 84.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.