Ruby Tuesday 7432
Last inspected: Apr 2, 2026
55
Score
Ruby Tuesday 7432 appears in inspection records 15 times, starting in 2022. On Apr 2, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly five violations before.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
Ruby Tuesday 7432's latest score of 55 falls below the Clermont average of 68. The record is unremarkable in either direction.
15
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer on cook line -white cutting boards in prep area -interior of spray hose at dish machine -interior of ice machine **Repeat Violation** - From follow-up inspection 2026-04-02: Progress made -white cutting boards in prep area -interior of spray hose at dish machine -interior of ice machine **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lisa - From follow-up inspection 2026-04-02: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler at the end of the cook line -fryer baskets -bottom of walk in cooler door - From follow-up inspection 2026-04-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dish area from leaking pipes under dish machine **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-04-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under reach in drawers on cook line -area under turbochef on cook line -shelves under prep tables on cook line -exterior reach in cooler doors in bar - From follow-up inspection 2026-04-02: -area under turbochef on cook line -shelves under prep tables on cook line -exterior reach in cooler doors in bar **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line - From follow-up inspection 2026-04-02: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. -multiple items in reach in freezer on cook line - From follow-up inspection 2026-04-02: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, hand sink on cook line and from pipes under dish machine - From follow-up inspection 2026-04-02: Plumber has been called **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-04-02: **Time Extended**
16-21-4
55
Apr 1, 2026
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator ran 3 times, 100 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -salad bar items
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (55F - Cold Holding), cook line, operator unable to determine length of time held, operator discarded. raw salmon (46F - Cold Holding); raw scallops (45-46F - Cold Holding); raw shrimp (45-46F - Cold Holding); portioned cooked ribs (45-47F - Cold Holding); raw ribs (45-47F - Cold Holding); walk in cooler, held less than four hours per operator. Operator opened walk in freezer door for cold air to get into cooler.**Warning** **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer on cook line -white cutting boards in prep area -interior of spray hose at dish machine -interior of ice machine **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lisa
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. -near office
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. -gaskets on reach in cooler at the end of the cook line -fryer baskets -bottom of walk in cooler door
14-11-5
Basic - Floor area(s) covered with standing water in dish area from leaking pipes under dish machine **Warning**
36-22-4
Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under reach in drawers on cook line -area under turbochef on cook line -shelves under prep tables on cook line -exterior reach in cooler doors in bar
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cook line
29-49-6
Basic - Stored food not covered. -multiple items in reach in freezer on cook line
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at end of cook line
36-27-5
Basic - Water leaking from pipe and/or faucet/handle, hand sink on cook line and from pipes under dish machine
29-11-4
30
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server dropped dirty dishes then scooped ice and made beverage without washing hands. Educated operator, employee washed hands. **Corrected On-Site**
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line -bottom of upright reach in freezer on cook line.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. -gray bin and silver container on front line in kitchen.
24-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors
35B-01-4
Basic - Ice bucket not stored inverted between uses. Operator corrected. **Corrected On-Site**
10-14-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels on cook line. Operator provided. **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area underneath grates of turbochef -interior of fryer cabinets, exterior sides of fryer cabinets -exterior ice cream freezer on cook line -exterior of coolers, handles on equipment on cook line -gaskets on reach in coolers on cook line
23-03-4
58
Feb 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
90
Feb 25, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. From salad bar and mgr stated from 11am **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator butter (85F - Cold Holding) More than 4 hours per operator see stop sales Kitchen ribs (45F - Cold Holding) cheese soup (45F - Cold Holding)shred cheese (48F - Cold Holding) slaw (47F - Cold Holding); spinach dip (46F - Cold Holding) Walk-in **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice bin soiled in kitchen and bar
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the bar
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Gasket torn tall boy freeer located in kitchen
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside front
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in meat drawer under grill soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Running water cannot turn off located in kitchen
29-08-4
Basic - Stored food not covered. Vanilla ice cream
08B-12-5
37
Aug 27, 2024
Complaint Partial
No violations found.
100
Aug 1, 2024
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
30
Jun 6, 2024
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -potato drawer on cook line -interior of reach in coolers on cook line -rotary on turbo chef on cook line **Warning** - From follow-up inspection 2024-06-06: cutting boards on cook line **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda machine **Warning** - From follow-up inspection 2024-06-06: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler **Warning** - From follow-up inspection 2024-06-06: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -soda machine in server area. -gaskets on walk in freezer **Warning** - From follow-up inspection 2024-06-06: gaskets on walk in freezer **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -missing grout in kitchen area. **Warning** - From follow-up inspection 2024-06-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -throughout the kitchen **Warning** - From follow-up inspection 2024-06-06: **Time Extended**
38-12-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-06-06: On order. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Lights not functioning in kitchen **Warning** - From follow-up inspection 2024-06-06: One left in dish area. On order. **Time Extended**
36-62-4
61
May 29, 2024
Complaint Full
3 critical violations. 2 major violations. 29 minor violations.
View 34 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo (45F - Cold Holding); deli ham (45F - Cold Holding); held less than four hours per operator. Moved to walk in cooler for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Presence of insects, rodents, or other pests. -1 flying insect in kitchen **Warning**
35A-09-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee at bar garnished a drink with bare hands. Educated employee and operator. **Corrected On-Site** **Warning**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -potato drawer on cook line -interior of reach in coolers on cook line -rotary on turbo chef on cook line **Warning**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda machine **Warning**
29-28-4
Basic - Ice buildup in ice cream reach-in freezer on cook line. **Warning**
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at the soda station **Corrected On-Site** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. -all equipment in the kitchen **Warning**
23-24-4
Basic - Ceiling tile missing. -above walk in cooler **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and dining room. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cutting board on cook line. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -pasta in reach in cooler at bar. **Corrected On-Site** **Warning**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans in dish area **Warning**
24-08-4
Basic - Equipment in poor repair. -soda machine in server area. -gaskets on walk in freezer **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -heavily soiled underneath cooking equipment and throughout kitchen **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -missing grout in kitchen area. **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken. -plastic inserts in dish room have broken corners and are no longer smooth and easily cleanable. **Warning**
14-38-4
Basic - Hole in or other damage to wall. -behind ice machine -wall trim by walk in cooler -wall paper in ladies restroom is coming off the wall. **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -lettuce on cook line **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of all microwaves have accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -throughout the kitchen **Warning**
38-12-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
38-07-4
Basic - Lights not functioning in kitchen **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and sides of flat top grill, fryers, turbo chef -shelving underneath flat top grill, turbo chef -gaskets on all reach in coolers, drawers, walk in cooler -under the pullout drawers on cook line -prep table shelves in kitchen -underside of sneeze guard at salad bar -metal plates on underside of salad bar -exterior of 32 gallon trash can ** -filters under hood suppression system Repeat Violation** **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid during inspection. Operator closed. **Corrected On-Site** **Warning**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to mustard on front line **Warning**
21-44-1
Basic - Stored food not covered. -cookies in walk in cooler **Corrected On-Site** **Warning**
08B-12-5
Basic - Utensils in poor condition. -white rubber spatula in dish area. Operator discarded. **Corrected On-Site** **Warning**
14-12-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface and are peeling. **Warning**
14-17-4
Basic - Water draining onto floor surface. -cold table on cook line leaking on the floor. **Warning**
29-03-4
12
Apr 10, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Dec 14, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - incomplete written plan. Assisted manager to fill out forms. **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
16-46-4
82
Dec 5, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm **Warning**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher handles dirty dishes and then handles clean dishes, no hand wash **Warning**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - beer dispenser nozzle **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - incomplete written plan. Assisted manager to fill out forms. **Corrected On-Site** **Warning**
03F-10-5
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
52
Jun 8, 2023
Complaint Full
No violations found.
100
Jun 7, 2023
Complaint Full
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 54f, Meatballs 58f, Sausage 56f, Diced tomato 56f; ( - Cold Holding). Over 4 hours. Manager discarded. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn 54f, Meatballs 58f, Sausage 56f, Diced tomato 56f; ( - Cold Holding). Over 4 hours.
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over fries. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar. -White cutting board on left side prep cooler. **Repeat Violation**
22-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn under conveyor oven.
14-10-4
Basic - Floor soiled/has accumulation of debris. -Under grills.
36-73-4
Basic - Floor tiles missing and/or in disrepair. In front of dish machine. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Prep cooler.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salad bar. -Food debris behind soap dispenser at beginning of cookline.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in cooler under conveyor oven.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By sink at bar. -At end of cookline.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
36-34-5
32
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located in mop sink area
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.
22-02-4
Basic - Light not functioning. Light fixture over expo
36-62-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooks line.
22-08-4
Basic - Floor soiled/has accumulation of debris. Under all equipment on cooks line.
36-73-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. **Corrected On-Site**
10-12-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Floor tiles missing and/or in disrepair. In dish area Missing grout throughout the kitchen area
36-17-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime buildup.
22-20-5
41
Frequently Asked Questions
When was Ruby Tuesday 7432 last inspected?
The most recent health inspection at Ruby Tuesday 7432 on file is from Apr 2, 2026. The public record contains 15 inspections in total.
What is the most common violation at Ruby Tuesday 7432?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Ruby Tuesday 7432.
How does Ruby Tuesday 7432 compare to other restaurants in Clermont?
Ruby Tuesday 7432 most recently scored 55 out of 100, which is lower than the Clermont average of 68.
Has Ruby Tuesday 7432's inspection record improved over time?
No. Recent inspections at Ruby Tuesday 7432 have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ruby Tuesday 7432 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ruby Tuesday 7432 inspected?
Based on the inspection history on file, Ruby Tuesday 7432 is inspected around five times per year on average.
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