Ruby Tuesday #7171

3780 Fiske, Rockledge, FL 32955

American

Last inspected: Dec 8, 2025

Score

Medium Risk

Ruby Tuesday #7171 has been inspected eight times since 2022. Inspectors last stopped by on Dec 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded three times.

Restaurants in Rockledge average 87, so Ruby Tuesday #7171 trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink to rinse off a item. Employee was retrain to use hand wash sink just for hand washing **Corrected On-Site**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salsa container. Manager remove it. **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dishwasher is damaged due to water damage. Manager did stated they do have a work order for the ceiling tile **Repeat Violation**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room are soiled with dust.

36-34-5

Basic - Floor area(s) covered with standing water. Observe cooking oil standing water by kitchen line floor and dish area because of broken floor tile. Manager has stated that they do have a work order in for floor

36-22-4

Jul 11, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed cooked salmon from raw not reaching minimum cooking temp before serving temp hit 135F. Told cook to put the salmon back on the grill to reach proper minimum temp 145F. He did and it reach 150F for 15 seconds before serving to customers **Corrected On-Site**

03C-75-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at mop ceiling tile in kitchen is damaged from water damage little leaking on the floor

36-32-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door gaskets

14-69-4

Basic - Reach in freezer 2 door shelving is started to rust in kitchen cook line

22-16-4

Jan 21, 2025

Routine - Food

No violations found.

100

Jul 17, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 6, 2024

Routine - Food

4 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Nov 17, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Observed grooves cutting board on cookline is soiled. Operator stated that they do have new cutting boards are order.

22-02-4

Basic - Observed dish washing machine exterior is soiled with dust, dirt, and old food debris

16-21-4

Basic - Observed walls in dish area has some time of black like substance. Most like coming from old kitchen equipment.

36-27-5

Feb 14, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Cardboard tray used to scoop, tater tots etc. **Corrected On-Site**

14-01-5

Aug 3, 2022

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked diced chicken 44F to 48F in cooler overnight Lettuce at the salad bar 44F to 47F recommended to add to time plan.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked diced chicken (44 to 47F - Cold Holding)

01B-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non-chemical side of the split at the mop sink

29-34-4

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine Chlorine

16-37-1

Basic - Accumulation of black/ mold-like substance in the interior of the ice bin. In ice bin of soda dispenser unit

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop soup

14-01-5

Basic - Face plate on ice machine in disrepair.

14-11-5

Basic - Floor tiles missing and/or in disrepair. In dish room

36-17-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Ruby Tuesday #7171 last inspected?

The most recent health inspection at Ruby Tuesday #7171 on file is from Dec 8, 2025. The public record contains eight inspections in total.

What is the most common violation at Ruby Tuesday #7171?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Ruby Tuesday #7171.

How does Ruby Tuesday #7171 compare to other restaurants in Rockledge?

Ruby Tuesday #7171 most recently scored 74 out of 100, which is lower than the Rockledge average of 87.

Has Ruby Tuesday #7171's inspection record improved over time?

Results have been roughly steady. Inspections at Ruby Tuesday #7171 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ruby Tuesday #7171 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ruby Tuesday #7171 inspected?

Based on the inspection history on file, Ruby Tuesday #7171 is inspected around two times per year on average.

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