Ruby Tuesday #7121
Last inspected: Dec 29, 2025
61
Score
Ruby Tuesday #7121, located at 13675 Us Hwy 1 in Sebastian, Florida, had a moderate risk inspection on December 29, 2025, with a score of 61. This inspection identified two major and six minor violations, including repeat issues with missing or damaged floor tiles and ice buildup in the walk-in freezer. The facility's inspection history shows a pattern of mostly high-risk outcomes over twelve scored inspections.
8
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Jul 10, 2025
Routine - Food
1 critical violation. 9 minor violations.
55
Jan 22, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Aug 26, 2024
Routine - Food
4 major violations. 9 minor violations.
43
Jan 4, 2024
Routine - Food
2 major violations. 11 minor violations.
47
Aug 8, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
37
Aug 29, 2022
Routine - Food
2 major violations. 9 minor violations.
52
Violations — Dec 29, 2025 Inspection
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles cook line **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Stored food not covered. Croutons walk in freezer **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants