Rtk Indian Cuisine
Last inspected: Apr 22, 2025
47
Score
Going back to 2022, Rtk Indian Cuisine has nine inspections in the public record. The most recent visit was on Apr 22, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
“Food stored on floor” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 83, which Rtk Indian Cuisine's 47 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Apr 22, 2025
Complaint Full
2 major violations. 11 minor violations.
View 13 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Repeat Violation**
16-37-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop Flour
14-01-5
Basic - Ceiling tile missing. Next to ice machine **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with mold-like substance in dry storage **Repeat Violation**
36-32-5
Basic - Faucet/handle missing at plumbing fixture. Leaking pipe in hand wash sink next to dish area
29-09-4
Basic - Food stored on floor. Containers with frozen vegetables in walk in freezer
08B-38-4
Basic - Light shield damaged/in disrepair. Next to dry storage
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup
23-03-4
Basic - Standing water in bottom of reach-in-cooler. At cook line **Repeat Violation**
29-49-6
Basic - Stored food not covered. Multiple containers in walk in freezer
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
08B-17-4
47
Feb 4, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE at walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label at dish area
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with black mold-like substance
22-20-5
Basic - Ceiling tile missing. Above ice machine
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show water damage at dry storage area
36-32-5
Basic - Dead roaches on premises. 1 dead roach on the floor at prep station 3 dead roaches behind cooler at cook line 2 dead roaches underneath prep table. Total: 6 dead roaches Operator discarded all of them. **Corrective Action Taken**
35A-03-4
Basic - Food stored in a prohibited area. Cases of Potatoes outside storage room **Corrected On-Site** **Repeat Violation**
08B-37-4
Basic - Food stored on floor. Black bins at walk in freezer
08B-38-4
Basic - Light shield damaged/in disrepair. Light shield damaged at dry storage
38-01-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to ice machine
29-11-4
45
Jul 24, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
58
Jan 16, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink- the faucet used has no back flow protection present . A vacuum breaker needs to be added
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM no sanitizer, operator replaced primed and tested 50 ppm **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Bleach and sterno stored over potatoes in the back room
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade dirty -interior racks in the Pepsi cooler are rusted
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink close to the drive thur
31B-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Drain cover(s) missing. In front of the walk in cooler
29-18-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80° several spoons and other utensils stored, operator removed **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cooks line
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - heavy build up of grease and dust, not secured in the frame , missing catch tray at the end -cooks line range top soiled -rack at the cooks line with soiled sautee pans
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at the dish area the wall has a black moldlike substance present
36-27-5
39
Jul 18, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10oz of chicken temping at 50F. Per operator it was in reach in cooler over 24 hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10oz of chicken temping at 50F. Per operator it was in reach in cooler over 24 hours
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has buffet line and offers cut TCS fruits, they discard after four hours.printed operator time plan
03F-10-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers and ceramic containers across from glass sliding door fridge **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Sliding door glass fridge gaskets are torn Sliding door glass fridge shelves are rusted
14-11-5
Basic - Food storage container/container lid cracked or broken. Lid covering bus tub in walk in cooler.operator discarded lid**Corrected On-Site** **Corrected On-Site**
14-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop directly stored on top of ice bin.Operator removed and washed **Corrected On-Site**
10-04-5
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe is leaking at triple sink Middle reach in cooler at cooks line has standing water
29-11-4
50
Feb 16, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. 2-cans Tomatillos 2-cans tomato paste 1-can whole potatoes 2-cans corn 1-can water chestnuts 2-cans vine leaves with rice
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat in walk in cooler located outside
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
29-34-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dish machine not sanitizing, operator primed machine and was reading at 50ppm **Corrected On-Site** **Repeat Violation**
22-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Standing water in bottom of reach-in-cooler. Standing water at reach-in-cooler across from stove
29-49-6
Basic - Stored food not covered. Cans and boxes stored in outside storage exposed to dust **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger and lemons stored over shredded cheese at walk in cooler
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. Cumin,coriander and rice pudding have bowls as scoop **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Bus tub with food stored on floor at walk in freezer
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop indirect contact with top of ice machine
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. At prep area
21-04-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
32
Nov 30, 2022
Routine - Food
1 critical violation. 3 major violations. 23 minor violations.
View 27 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner not labeled **Corrected On-Site**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans In Walk-in-cooler not dated from previous day **Repeat Violation**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food in walk-in-cooler **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Drain cover(s) missing by dish machine **Corrected On-Site**
29-18-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Equipment in poor repair. Microwave handles missing Gaskets to glass cooler torn **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Food stored on floor in kitchen Food stored on floor outside walk-in-cooler Food stored Walk-in-freezer **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Hole in or other damage to wall to light switch by bar-entrance to kitchen **Repeat Violation**
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing outside walk-in-cooler
38-07-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee jacket on food shelving in storage
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Stored food not covered in several coolers **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Lamb defrosting room temp - moved to walk-in-cooler **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
20
Aug 10, 2022
Routine - Food
1 major violation. 15 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food items in both walk ins have no date marking from previous day - From follow-up inspection 2022-08-10: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing over ice machine - From follow-up inspection 2022-08-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen - From follow-up inspection 2022-08-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to several boards - From follow-up inspection 2022-08-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets to glass cooler torn Hand to microwave missing - From follow-up inspection 2022-08-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment - From follow-up inspection 2022-08-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen/ prep area - From follow-up inspection 2022-08-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor in outside walk-in-cooler - From follow-up inspection 2022-08-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2022-08-10: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - High grass/weeds surrounding building. **Repeat Violation** - From follow-up inspection 2022-08-10: **Time Extended**
33-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Outlet cracked broken with exposed hole by bar, at kitchen entrance - From follow-up inspection 2022-08-10: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers heavily soiled with old food debris - From follow-up inspection 2022-08-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-08-10: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted to shelves in glass cooler - From follow-up inspection 2022-08-10: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink - From follow-up inspection 2022-08-10: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink in prep area is leaking - From follow-up inspection 2022-08-10: **Time Extended**
29-11-4
43
Jul 5, 2022
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2022-05-04: **Time Extended** - From follow-up inspection 2022-07-05: This is the second call back for no plan review. First inspection was completed on 4/29, and was time extended, Spoke to Brianna at plan review and plans have not been submitted. Spoke to Angela Carragher, she gave directions to AC this call back,facility has been time extended for no plan review. Added outside storage area for food/ dry goods. Area added does not have adequate protection from outside elements. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-05-04: **Time Extended** - From follow-up inspection 2022-07-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Shelves at Pepsi cooler. - From follow-up inspection 2022-05-04: **Time Extended** - From follow-up inspection 2022-07-05: **Time Extended**
14-17-4
82
Frequently Asked Questions
When was Rtk Indian Cuisine last inspected?
The most recent health inspection at Rtk Indian Cuisine on file is from Apr 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Rtk Indian Cuisine?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Rtk Indian Cuisine.
How does Rtk Indian Cuisine compare to other restaurants in Winter Park?
Rtk Indian Cuisine most recently scored 47 out of 100, which is lower than the Winter Park average of 83.
Has Rtk Indian Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Rtk Indian Cuisine have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rtk Indian Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rtk Indian Cuisine inspected?
Based on the inspection history on file, Rtk Indian Cuisine is inspected around three times per year on average.
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