Rrg Rooftop Bar Eleven
Last inspected: Dec 17, 2025
47
Score
Public records show eight inspections at Rrg Rooftop Bar Eleven stretching back to 2023. The newest entry in the record is dated Dec 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The pattern that stands out is “ceiling tile missing”, which has been cited three times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
May 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler under make table in prep area
02C-03-5
Basic - Food storage container/container lid cracked or broken. Several in make table at beginning of cookline
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline Microwave in prep area - operator cleaned **Corrective Action Taken**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout
23-03-4
Basic - Stored food not covered. Several prepped and fully cooled items in reach in coolers
08B-12-5
74
Oct 28, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In ware washing area
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Operator flipped Dishes in server area **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Maketable cutting board
14-09-4
Basic - Light shield damaged/in disrepair. In dish area **Repeat Violation**
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in bar
23-03-4
74
Apr 19, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Lamb meatballs not labeled properly
03G-09-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Charcuterie meats **Corrected On-Site**
02C-02-5
Basic - Ceiling tile missing. By dish rack **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in server area. **Corrected On-Site**
24-05-4
Basic - Food storage container/container lid cracked or broken. Two cracked cambro. Operator tossed. **Corrected On-Site**
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Light shield damaged/in disrepair. Dish area.
38-01-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen, serving spoons **Corrected On-Site** **Repeat Violation**
24-18-4
58
Dec 14, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold accumulation in ice machine. Operator will have cleaned and sanitized **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near soda dispensing system. Operator will have tanks secured **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In bar prep area. Operator will replace **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. Operator added to cleaning schedule **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Stored above cook line. Operator moved utensils **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
24-18-4
78
Dec 13, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No other proof of certified food manager **Warning**
53A-01-7
Basic - Carbon dioxide/helium tanks not adequately secured. Near soda dispensing system. Operator will have tanks secured **Corrective Action Taken** **Warning**
51-11-4
Basic - Ceiling tile missing. In bar prep area. Operator will replace **Corrective Action Taken** **Warning**
36-36-4
Basic - Floor drains soiled/has accumulation of debris. Operator added to cleaning schedule **Corrective Action Taken** **Warning**
36-73-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Stored above cook line. Operator moved utensils **Corrected On-Site** **Warning**
24-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold accumulation in ice machine. Operator will have cleaned and sanitized **Corrective Action Taken** **Warning**
22-20-5
64
Jun 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Jan 19, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
58
Frequently Asked Questions
When was Rrg Rooftop Bar Eleven last inspected?
The most recent health inspection at Rrg Rooftop Bar Eleven on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Rrg Rooftop Bar Eleven?
Across the inspection record, “ceiling tile missing” has been cited three times, more than any other issue at Rrg Rooftop Bar Eleven.
How does Rrg Rooftop Bar Eleven compare to other restaurants in Kissimmee?
Rrg Rooftop Bar Eleven most recently scored 47 out of 100, which is lower than the Kissimmee average of 78.
Has Rrg Rooftop Bar Eleven's inspection record improved over time?
Results have been roughly steady. Inspections at Rrg Rooftop Bar Eleven have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rrg Rooftop Bar Eleven means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rrg Rooftop Bar Eleven inspected?
Based on the inspection history on file, Rrg Rooftop Bar Eleven is inspected around three times per year on average.
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