Rr Clubhouse
Last inspected: Dec 17, 2025
39
Score
Inspectors have visited Rr Clubhouse seven times, with records going back to 2023. The most recent report on file is from Dec 17, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Florida restaurant, which scores around 72. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
39
May 6, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed vacuum breaker and attached hose directly to sink spigot **Corrected On-Site** **Repeat Violation**
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in reach in cooler under make table at end of cookline Operator removed **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In pico de gallo on cookline Operator removed **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on cookline Operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108F on grill
10-07-4
Basic - Light not functioning. One in hood above cookline
36-62-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on in reach in cooler across from cookline Operator removed **Corrected On-Site**
08B-17-4
55
Oct 28, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Repeat Violation**
29-42-4
High Priority - chicken salad (45F - Cold Holding); diced ham (45F - Cold Holding Operator put in freezer to rapid chill Chicken salad 38F Diced ham 33F **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over prepped butter and syrup in reach in cooler. Operator removed **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack. Operator discarded
12B-07-4
Basic - Equipment in poor repair. Gasket torn on reach in freezer
14-11-5
Basic - Ripped/worn tin foil used as shelf cover. Covering sides of grill on cook line torn
14-20-4
Basic - Stored food not covered. Cooked wings in walk in cooler. Operator covered **Corrected On-Site**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 500+ Operator remade 200 **Corrected On-Site**
21-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
22-20-5
43
Apr 19, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on top of reach in cooler in bar **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar.
31B-06-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dumpsink in bar
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Floor area(s) covered with standing water. Under handwash sink.
36-22-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
24-05-4
45
Nov 27, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler **Corrected On-Site**
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Others in locked office
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gaskets single door reach in cooler
14-11-5
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - Ice scoop handle in contact top of ice machine not in holder **Corrected On-Site**
10-08-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Quaternary Corrected to 200 ppm **Corrected On-Site**
21-08-4
58
May 31, 2023
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
86
Frequently Asked Questions
When was Rr Clubhouse last inspected?
The most recent health inspection at Rr Clubhouse on file is from Dec 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Rr Clubhouse?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Rr Clubhouse.
Has Rr Clubhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Rr Clubhouse have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rr Clubhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rr Clubhouse inspected?
Based on the inspection history on file, Rr Clubhouse is inspected around two times per year on average.
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