Rp Mcmurphys
Last inspected: Feb 24, 2026
47
Score
Rp Mcmurphys appears in inspection records 11 times, starting in 2022. On Feb 24, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
The city-wide average sits at 73, which Rp Mcmurphys' 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in prep area soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing station on cook line without paper towels. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple TCS food items prepared more than 24 hours without date mark and identification of product. Manager placed date marks and name of product on items in walk in. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above reach in cooler . Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing rubber bracelets.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee washing dishes stacking dishes on dry rack causing wet nesting. Manager educated employee regarding wet nesting and storing of clean dishes. **Corrective Action Taken**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
35B-01-4
Basic - Food stored on floor. Observed in walk-in cooler food buckets stored on floor. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled with food debris. **Repeat Violation**
23-03-4
47
Nov 25, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located outside near back door without back flow device.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pan of Chili (110F - Hot Holding) sitting in steam well inside another stainless pan. Employee stated that was being placed back in cooler. Was pulled after lunch ended around Employee removed and stored properly in walk in cooler.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored on cooler located in bar area. Manager removed and stored properly. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in breading reach in cooler Raw flounder (49F - Cold Holding); Raw shrimp (48F - Cold Holding); Raw clams (50F - Cold Holding); Raw chicken (49F - Cold Holding) Egg wash (50F - Cold Holding). Cooler has an ambient temperature of 51F. Employee stated that all product was refilled after lunch. Between 2-3pm. Manager removed all TCS from under reach in cooler and placed ice bath on all Products on flip top. Observed in drawer cooler under grill Raw beef (48F - Cold Holding); Cooked onions (47F - Cold Holding); Blue cheese crumbles (48F - Cold Holding); Cooked mushrooms (51F - Cold Holding). Cooler has an ambient temperature of 61F. Manager placed ice bath on all TCS items. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda station soiled. **Repeat Violation**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
05-08-4
Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler card board box used to line under bags of shredded cheese. Manager removed from under cheese. **Corrected On-Site**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling air vents soiled on cook line.
36-34-5
Basic - Food stored on floor. Observed open box of cheese stored on floor of walk in cooler. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters of grill area soiled. **Repeat Violation**
23-03-4
37
Jun 25, 2025
Food-Licensing Inspection
No violations found.
100
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Sep 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located outside back door of kitchen without back flow device.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hush puppies (104F - Hot Holding). Employee voluntarily discarded hush puppies. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer in the prep area soiled. Observed drink station soiled with mol like substance around nozzles of unit.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on flip top cooler on cook line. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink at entrance of kitchen. Inspector provided hand washing sign for establishment. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filters over grill area soiled. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employees removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
55
May 8, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 3 flying insects. Observed 2 flying insects in prep area near walk in cooler. Observed 1 flying insect on cook line.
35A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg with raw shell eggs in walk in cooler. See stop sale.
01B-14-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hush puppies being held hot at 128F. Employee voluntarily discarded hush puppies. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple house made dressings not date marked. Manager placed date marks on dressings. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach without label on it . Employee placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard cleaning equipment .
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed in walk in cooler bucket of pickles on floor. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cooler door gaskets on cook line soiled. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
41
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottle stored over clean glasses in bar area. Operator removed and stored properly. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles with mold like substance. **Repeat Violation**
22-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed soiled racks that store dirty dishes used for the dish machine.
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards to be deeply grooved. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to cutting board. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to to go food boxes. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
35B-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled above grill area. **Repeat Violation**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Manager advised employee to start cleaning. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach cooler door gaskets soiled on cook line. Observed walk-in cooler door gasket soiled. **Repeat Violation**
23-03-4
52
Jun 16, 2023
Complaint Full
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee not wearing gloves while handling burger bread on cook line. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with employee and manager.
09-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb in outdoor dining located near the left side fence. Green hose attached to hose bibb. Manager had extra vacuum breaker and installed during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting agreement acknowledgment. Reviewed with manger and emailed him employee reporting agreement form. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. **Corrective Action Taken**
11-27-4
Basic - Equipment in poor repair. Sautee cooler has a torn gasket Left side drawer cooler have torn gaskets Walk in cooler door has a torn gasket
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled. Oven located at the entrance of the kitchen. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cook line coolers have soiled gaskets. Interior of wrap cooler lid soiled. **Repeat Violation**
23-03-4
52
Sep 27, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
43
Frequently Asked Questions
When was Rp Mcmurphys last inspected?
The most recent health inspection at Rp Mcmurphys on file is from Feb 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rp Mcmurphys?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Rp Mcmurphys.
How does Rp Mcmurphys compare to other restaurants in Jacksonville Beach?
Rp Mcmurphys most recently scored 47 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Rp Mcmurphys' inspection record improved over time?
No. Recent inspections at Rp Mcmurphys have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Rp Mcmurphys means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rp Mcmurphys inspected?
Based on the inspection history on file, Rp Mcmurphys is inspected around three times per year on average.
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