Rozu

200 E Flagler St Unit 207, Miami, FL 33131
Japanese / Sushi
Last inspected: Feb 12, 2026
90
Score
Low Risk

Across the available record, Rozu has nine inspections on file, the first dated 2023. The most recent report on file is from Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “wet wiping cloth not stored” is the recurring theme, flagged four times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Observed dry food on kitchen floor.
08B-38-4
90
Jul 22, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dishwashing facility area.
24-05-4
Basic - Food stored on floor. Observed boxes of food in kitchen floor.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Jan 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
95
Sep 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish being thrown in standing water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
70
Apr 25, 2024
Routine - Food
No violations found.
100
Feb 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
86
Sep 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. Dry storage area
36-36-4
95
Jun 5, 2023
Food-Licensing Inspection
No violations found.
100
May 23, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
90

Frequently Asked Questions

When was Rozu last inspected?

The most recent health inspection at Rozu on file is from Feb 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Rozu?

Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at Rozu.

How does Rozu compare to other restaurants in Miami?

Rozu most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Rozu's inspection record improved over time?

Results have been roughly steady. Inspections at Rozu have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rozu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rozu inspected?

Based on the inspection history on file, Rozu is inspected around three times per year on average.