Royal Thai Cuisine
Last inspected: Apr 1, 2026
64
Score
Public records show eight inspections at Royal Thai Cuisine stretching back to 2022. Inspectors last stopped by on Apr 1, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
Restaurants in Orlando average 79, so Royal Thai Cuisine trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on cook line have dust.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle in make table .Removed Corrected On-Site** **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Bottom shelves on pre table in were cutting boards are kept have a hole .
14-11-5
Basic - Insect control device installed over food preparation area. Racket and salt gun stored next to cases of plastic containers . Bug zapper stored over prep table that has can opener,
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Stored food not covered. Potato pouches in freezer
08B-12-5
Basic - Vending machine exterior soiled. **Repeat Violation**
23-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in water Corrected On-Site** **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket with 0 , rechecked after adding more quat liquid. 150 ppm.
21-08-4
64
Oct 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with knife and cloths. Operator removed **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at cook line
36-34-5
Basic - Food stored on floor. Container with potatoes in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
23-03-4
78
Apr 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles rehydrating in buckets (50-51F - Cold Holding) per operator holding less than 4 hours. Operator added ice to buckets for immediate temperature recovery **Corrected On-Site**
03A-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up reach in freezer **Repeat Violation**
14-69-4
78
Sep 11, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee move garbage can, grabbed knife and attempted to cut herbs. Advised operator employee needed to change gloves and wash hands after touching garbage can **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry made with coconut milk held on counter 52°. Per operator less than 1 hour. Operator moved to cooler for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items throughout establishment no date marks
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer heavy ice build up
14-69-4
Basic - Stored food not covered. Spring rolls in walk in freezer uncovered or protected
08B-12-5
61
Apr 3, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
45
Dec 22, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Mar 14, 2023
Routine - Food
6 critical violations. 1 major violation. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw fish stored on same shelve as cooked rice on reach in freezer. Raw chicken stored over ready to eat sauces on walk in freezer. Corrected On-Site** **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef on walk in cooler. Raw shell eggs stored over raw scallops on reach in cooler located at cook line. Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw chicken and raw shrimp kept on make table on reach in cooler on cook-line for less than 4 hours both with temperatures of 50F. Ask to place in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored in same shelve as salmon in reach in freezer. Raw chicken stored over tilapia on reach in freezer.Raw chicken stored over raw fish on walk in freezer. **Corrected On-Site**
08A-17-6
High Priority - Non-food grade paper/paper towel used as liner for food container.Paper towel use as liner under green onions. **Corrected On-Site**
14-86-1
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Uncooked rice kept on non food grade container. Reusing cardboard boxes to store food.
14-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Three new employees are missing the food reporting agreement.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have debris.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drinks stored over boxes of spoons and forks on front counter area.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic containers kept over dish machine.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.aTongs hanging from oven door handle. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers kept on front counter.
25-06-4
27
Oct 11, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
58
Frequently Asked Questions
When was Royal Thai Cuisine last inspected?
The most recent health inspection at Royal Thai Cuisine on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at Royal Thai Cuisine?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Royal Thai Cuisine.
How does Royal Thai Cuisine compare to other restaurants in Orlando?
Royal Thai Cuisine most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Royal Thai Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Royal Thai Cuisine have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Royal Thai Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Royal Thai Cuisine inspected?
Based on the inspection history on file, Royal Thai Cuisine is inspected around two times per year on average.
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