Royal Sushi
Last inspected: Feb 5, 2026
8
Score
Going back to 2024, Royal Sushi has eight inspections in the public record. The most recent report on file is from Feb 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around 10 violations to closer to 20 violations per visit.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.
That's lower than the typical Titusville restaurant, which scores around 68. There are enough flags in the record to merit a second thought.
8
Inspections
10
Critical latest
3
Major latest
15
Minor latest
Inspection History
Feb 5, 2026
Complaint Full
10 critical violations. 3 major violations. 15 minor violations.
View 28 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer Chlorine reading at 10 ppm. Operator primed and changed solution. New reading 100 ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store krab puffs in reach in cooler in kitchen and inside walk in cooler.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat cut and washed vegetables in walk in freezer. Operator removed **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw fish in reach in cooler on front area. Raw chicken stored over washed, cut and ready to eat onions. Operator removed **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw steak in walk in freezer. Operator removed **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in front display thawed in package
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil on cook line stored at 68F for 1 hour. Operator placed on ice to rapid chill. New temp 37F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On sushi rice in front area. Rice was put on time 45 minutes prior. Operator time marked rice. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Spray chemical bottles stored next to tempura powder. Drain opener chemical stored next to sushi sauce on dry storage shelf by back door. Operator removed **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at 200+++ ppm. Operator added water. New reading 200 ppm **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by kitchen entrance. Operator added paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 newly hired employees did not sign the form **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. On hand sink by kitchen entrance. Operator added soap **Corrected On-Site**
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Oil container in kitchen stored directly on floor soy sauce buckets stored on walk in cooler floor **Repeat Violation**
08B-38-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. By ice machine in kitchen. Operator removed **Corrected On-Site**
10-13-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and walls around hood filters in kitchen soiled
23-03-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Tea boxes and to go lids stored in restrooms, operator removed. **Repeat Violation**
25-18-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Tempura powder container and corn starch container not labeled in kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop tempura breading. Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Above walk in cooler and walk in freezer in kitchen **Repeat Violation**
36-36-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Strainer and cutting board stored on the floor by make table in front counter. Operator removed **Corrected On-Site**
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and sauce cups on rack in lobby area unprotected. Operator flipped them **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in front display thawed in package
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soft drink stored next to cutting board on front counter area. operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in reach in freezer on front counter
08B-49-4
8
Sep 22, 2025
Routine - Food
5 critical violations. 4 major violations. 16 minor violations.
View 25 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, second reading 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Fly magnet stored on top of roasted sesame sauce can on dry shelf storage by back door. Operator removed **Corrected On-Site**
41-24-4
High Priority - Live, small flying insects found 3 small flying insects found throughout kitchen and front area
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw steak over ready to eat sauce, raw shrimp over soy sauce
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was informed to wash their hands **Corrected On-Site**
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. In front bar area, server is washing trays and wiping cloths in the hand sink
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not available onsite during inspection, with more than 7 employees available. Manager showed up before the end of inspection **Corrected On-Site**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. Operator cleaned **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour and tempura batter in kitchen. Operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. In kitchen and over walk in cooler and walk in freezer.
36-36-4
Basic - Clean linens stored in improper location. Clean linen stored on dirty ladder outside by back door.
21-16-4
Basic - Dishmachine has no data plate/operating specifications. Illegible data plate on dish machine
16-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored inside reach in cooler in front area
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On three compartment sink shelf
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath and above back door
35B-01-4
Basic - Food stored on floor. Bottled water and ginger buckets stored on front counter floor, soy sauce containers and mayonnaise boxes by three compartment sink Also in walk in freezer and walk in cooler several items stored on the floor **Repeat Violation**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. Dumpster broken lid
33-15-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen interior soiled
22-08-4
Basic - Reuse of single-service or single-use articles. Reuse of jug as a scoop in kitchen
25-32-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Placemats and lids stored in restaurant public restroom. Operator removed **Corrected On-Site**
25-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour containers in kitchen. Operator labeled **Corrected On-Site**
02D-01-5
14
Jun 17, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Apr 9, 2025
Complaint Full
3 critical violations. 6 major violations. 9 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over edamame in reach in cooler located in cook line. Raw shell stored over cut onions in reach in cooler located in cook line. Raw shell eggs and raw beef stored over teriyaki sauce in walk in cooler. Raw chicken stored over soup in walk in cooler
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer floor.
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . No time mark on sushi rice per operator sushi rice was placed on time control at 11:00 Boba time mark was dated with a February date , boba cooked at 11:40 am
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located on cook line blocked by table . **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon, sponge container with radish and cilantro stored inside hand sink located in sushi area. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located in cook line Owner brought paper . **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control plan for sushi rice and boba . Inspector emailed copy to operator **Corrective Action Taken**
03F-10-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer off by 8 degrees . When calibrated with ice water was marking 40 Fs instead of 32F
05-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap on hand sink located in cook line . Owner brought a new soap bottle . **Corrected On-Site**
31B-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container in ice machine/ice bin. Employee energy drink stored in ice on ice machine. Owner removed drink and also removed ice in were drink was stored . **Corrected On-Site**
12B-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to cutting board on table located in sushi area. Employee drinks stored over rice warmers in cook line . **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored in a prohibited area. Cases of tea , broke soft whole black pepper , packs of domino sugar stored on men and woman bathrooms. All removed **Corrected On-Site**
08B-37-4
Basic - Food stored on floor. Ginger bucket kept on floor in sushi area. Noodles bucket kept on walk in cooler floor Raw pork and cases of noodles kept on walk in freezer floor.
08B-38-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of straws , drinks , small cups, chopsticks , lids stored on men's bathroom. All removed **Corrected On-Site**
25-18-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of tempura flour no label .
02D-01-5
22
Feb 10, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Spray paint cans top shelve of reach in cooler. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink left entrance of kitchen. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in handwash sink kitchen left entrance. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can soda on reach in cooler flip top shelve.
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor. Operator removed. **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on front of equipment. Operator removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
47
Aug 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are rusting. - From follow-up inspection 2024-08-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline counter. - From follow-up inspection 2024-08-13: **Time Extended**
21-12-4
90
Aug 9, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
50
Feb 2, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Royal Sushi last inspected?
The most recent health inspection at Royal Sushi on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Royal Sushi?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Royal Sushi.
How does Royal Sushi compare to other restaurants in Titusville?
Royal Sushi most recently scored 8 out of 100, which is lower than the Titusville average of 68.
Has Royal Sushi's inspection record improved over time?
No. Recent inspections at Royal Sushi have averaged around 20 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Royal Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Royal Sushi inspected?
Based on the inspection history on file, Royal Sushi is inspected around four times per year on average.
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