Royal Sandwhich

4211 N Shore Dr, West Palm Beach, FL 33407
American
Last inspected: Apr 17, 2026
74
Score
Medium Risk

Public records show six inspections at Royal Sandwhich stretching back to 2022. The newest entry in the record is dated Apr 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Restaurants in West Palm Beach average 79, so Royal Sandwhich trails the local norm. The record is unremarkable in either direction.

6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, clam chowder (130F - Hot Holding), double panned on steam table. Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat product to 165F. Operator placed item onto direct heat to reheat product. **Corrective Action Taken**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At cook line low boy, Seafood salad dated 4/8 exceeding 7 days from preparation. Operator discarded item. **Corrected On-Site**
02C-01-5
74
Sep 30, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Apr 1, 2024
Routine - Food
No violations found.
100
Sep 7, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
67
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
78
Jul 25, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich make top cooler; sliced Swiss (48°F - Cold Holding), being held on top of pan out of temperature control. Operator stated being held less than 1 hour, moved to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; beef (129°F - Hot Holding). Operator stated being held less than 1 hour, reheated, beef (166°F - Reheating). **Corrected On-Site**
03B-01-6
74

Frequently Asked Questions

When was Royal Sandwhich last inspected?

The most recent health inspection at Royal Sandwhich on file is from Apr 17, 2026. The public record contains six inspections in total.

What is the most common violation at Royal Sandwhich?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Royal Sandwhich.

How does Royal Sandwhich compare to other restaurants in West Palm Beach?

Royal Sandwhich most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.

Has Royal Sandwhich's inspection record improved over time?

Results have been roughly steady. Inspections at Royal Sandwhich have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Royal Sandwhich means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Royal Sandwhich inspected?

Based on the inspection history on file, Royal Sandwhich is inspected around two times per year on average.