Royal Rasoi

3821 Lake Emma Rd, Lake Mary, FL 32746-3399

Indian

Last inspected: Feb 9, 2026

Score

Medium Risk

Across the available record, Royal Rasoi has nine inspections on file, the first dated 2022. The most recent report on file is from Feb 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly eight violations before.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.

By comparison, the average Lake Mary facility scores 79, putting Royal Rasoi on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food in Good Condition, Safe, and Unadulterated

FL-13

Feb 20, 2025

Routine - Food

No violations found.

100

Feb 17, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Aug 28, 2024

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked lentils at cook line cooler. Manager moved **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test kit

16-37-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - lunch buffet items - provided to operator

03F-10-5

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on dish trays

16-15-4

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine soiled

16-21-4

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk rice **Corrected On-Site**

14-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles

23-24-4

Jan 22, 2024

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored over ready to eat at walk in cooler **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had a trash can in front of the sink **Corrected On-Site**

31A-09-4

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of oven **Corrected On-Site**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer on cooks line Metal wall behind heating elements on cooks line

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers stored over ready to eat in walk in coole

08B-17-4

Basic - Bowl or other container with no handle used to dispense food. Salt,sugar and flour have bowls instead of scoops

14-01-5

Basic - Ceiling tile missing. Vent above dish machine

36-36-4

Basic - Cutting board has cut marks and is no longer cleanable. On make tables at cooks line,medium green and white cutting boards

14-09-4

Aug 14, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 25, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 3, 2022

Complaint Full

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carrot dessert from 7/25 operator disposed of product

02C-01-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken Operator corrected **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentils not dated

02C-02-5

Basic - Time/temperature control for safety food thawed in an improper manner. Product is slacking at room temperature

06-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Royal Rasoi last inspected?

The most recent health inspection at Royal Rasoi on file is from Feb 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Royal Rasoi?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Royal Rasoi.

How does Royal Rasoi compare to other restaurants in Lake Mary?

Royal Rasoi most recently scored 70 out of 100, which is lower than the Lake Mary average of 79.

Has Royal Rasoi's inspection record improved over time?

Yes. Recent inspections at Royal Rasoi have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Royal Rasoi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Royal Rasoi inspected?

Based on the inspection history on file, Royal Rasoi is inspected around three times per year on average.

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