Royal Palm Grille

1096 Scenic Gulf Dr, Miramar Beach, FL 32550

American

Last inspected: Apr 8, 2026

Score

Low Risk

Royal Palm Grille appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

Across the inspection history, “soiled dry wiping cloth in use and stored” is the issue that surfaces most often, recorded three times.

Among Miramar Beach restaurants, the typical score is 81; Royal Palm Grille is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- hamachi 30F, salmon 32F ( 1:45-2:15) in prep sink with no cold running water in sushi bar area. Manager placed items under cold running water. **Corrected On-Site**

06-01-5

Feb 20, 2026

Routine - Food

No violations found.

100

Apr 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Salmon portioned wrapped and stored in upright freezer across from ice machine not labeled. **Repeat Violation**

02D-01-5

Sep 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Soiled dry wiping cloth in use and stored in between oven/ flat top cook area. Chef removed cloth and sent to laundry. **Corrected On-Site** **Repeat Violation**

21-10-4

Feb 5, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 0 ppm.

16-33-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer and onion diced have dried food debris lodged in blades and block.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times in prep kitchen. Sink blocked with food cart.

31A-09-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 0 ppm not dispensing properly.

16-55-4

Basic - Soiled dry wiping cloth in use and stored on cutting board on cook line. Manager placed cloth in sanitizer solution. **Corrected On-Site** **Repeat Violation**

21-10-4

Nov 1, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Multiple Soiled dry wiping cloths in use on cook line and stored on food contact tables and cutting board. Chef removed cloths and placed in sanitizer water. **Corrected On-Site**

21-10-4

Basic - Small amount of soil on interior of ice bin machine. **Repeat Violation**

22-20-5

Basic - Working containers of food removed from original container not identified by common name. Prepared pulled chicken stored in upright freezer in food grade bags not identified. Chef labeled chicken. **Corrected On-Site**

02D-01-5

Jan 18, 2023

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Oct 12, 2022

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Royal Palm Grille last inspected?

The most recent health inspection at Royal Palm Grille on file is from Apr 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Royal Palm Grille?

Across the inspection record, “soiled dry wiping cloth in use and stored” has been cited three times, more than any other issue at Royal Palm Grille.

How does Royal Palm Grille compare to other restaurants in Miramar Beach?

Royal Palm Grille most recently scored 95 out of 100, which is higher than the Miramar Beach average of 81.

Has Royal Palm Grille's inspection record improved over time?

Yes. Recent inspections at Royal Palm Grille have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Royal Palm Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Royal Palm Grille inspected?

Based on the inspection history on file, Royal Palm Grille is inspected around two times per year on average.

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→ All locations in Miramar Beach → American restaurants in Florida → American restaurants in Miramar Beach