Royal Pacific Resrt Main Kitch

6300 Hollywood Way, Orlando, FL 32819

Asian / Fusion

Last inspected: Feb 13, 2026

Score

Medium Risk

Royal Pacific Resrt Main Kitch has been inspected nine times since 2022. Inspectors last stopped by on Feb 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.

Royal Pacific Resrt Main Kitch's latest score of 67 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna poke salad over dressings on queen mary in walk in cooler **Corrected On-Site**

08A-05-6

High Priority - Dented/rusted cans present. See stop sale. Can of mandarin oranges dented on the seam on can storage area

01B-01-4

Basic - Floor area(s) covered with standing water. Dish room **Corrected On-Site**

36-22-4

Basic - Light not functioning. Over dish machine

36-62-4

Aug 27, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over sliced cheese in walk in cooler speed rack **Corrected On-Site**

08A-05-6

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table in kitchen **Corrected On-Site**

21-44-1

Jan 10, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw bacon over sauces in garde manger walk in cooler 2) raw bacon over liquid eggs in meat walk in cooler **Corrected On-Site**

08A-05-6

Basic - Light not functioning 1)in prep kitchen next to VIP room in kitchen. 2) cook line across from steam kettles **Corrected On-Site**

36-62-4

Aug 12, 2024

Complaint Partial

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. No water to sink Dish room Replaced sensor and battery pack during inspection 100F **Corrected On-Site**

27-16-4

Basic - Standing water in floor drain/floor drain draining very slowly by dish machine

29-19-4

Basic - Floor area(s) covered with standing water. Dish room

36-22-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table next to clean dishes **Corrected On-Site**

21-44-1

Jul 29, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jan 22, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb in dish room

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedger soiled on dry item shelf on prep kitchen **Corrected On-Site**

22-02-4

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink in fish prep room

27-16-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in pastry kitchen **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Lexon containers cracked on clean item shelf by dish machine Chef discarded **Corrected On-Site**

14-11-5

Basic - Ice buildup in pastry walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled on walk in cooler #5354

23-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep tables in prep area next food **Corrected On-Site**

21-44-1

Jul 13, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100 ppm at kitchen dish machine Adjusted sanitizer dispenser then was 50 ppm **Corrected On-Site**

22-41-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile above dish machine in dish room

36-34-5

Basic - In-use ice scoop stored on soiled surface between uses. Lip,of ice machine in meat prep room Chef removed **Corrected On-Site**

10-12-5

Basic - Light not functioning. One in dish room

36-62-4

Jan 23, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Aug 2, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Meat cooler area.

29-28-4

Basic - Floor tiles in disrepair.Dishmachine area.

36-17-5

Basic - Hole in the wall by dishmachine area.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of blast chiller door is soiled in kitchen.Caulking has a build up of black like substance by dishwashing area.

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Royal Pacific Resrt Main Kitch last inspected?

The most recent health inspection at Royal Pacific Resrt Main Kitch on file is from Feb 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Royal Pacific Resrt Main Kitch?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Royal Pacific Resrt Main Kitch.

How does Royal Pacific Resrt Main Kitch compare to other restaurants in Orlando?

Royal Pacific Resrt Main Kitch most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Royal Pacific Resrt Main Kitch's inspection record improved over time?

Yes. Recent inspections at Royal Pacific Resrt Main Kitch have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Royal Pacific Resrt Main Kitch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Royal Pacific Resrt Main Kitch inspected?

Based on the inspection history on file, Royal Pacific Resrt Main Kitch is inspected around three times per year on average.

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