Royal India Restaurant

3801 Griffin Rd, Fort Lauderdale, FL 33312
Indian
Last inspected: Mar 17, 2026
100
Score
Low Risk

Inspectors have visited Royal India Restaurant nine times, with records going back to 2022. On Mar 17, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “required employee training expired for all employees”, showing up three times.

Restaurants in Fort Lauderdale average 80, so Royal India Restaurant is doing better than most peers. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Jan 7, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-05-5
82
Aug 7, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On the cook line hand wash sink, paper towels were missing. Paper towels were supplied **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was stored in a shallow pan which was soiled. The scoop and pan were run through the dishwasher **Corrected On-Site**
10-12-5
78
Jan 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand washing sink. The owner replaced the c-fold towels. **Corrected On-Site**
31B-02-4
Basic - Soiled dry wiping cloth in use. On the cook line cutting boards. The wiping cloths were removed. **Corrected On-Site**
21-10-4
86
Sep 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. The chlorine bucket was empty. The bucket was replaced. The machine was retested. 100ppm Chlorine. **Corrected On-Site**
22-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the pot and pan storage rack in the kitchen, an employee cell phone was stored above clean pots. The cell phone was removed. **Corrected On-Site**
40-06-5
Basic - Stored food not covered. On dry storage rack in the kitchen, a bucket of rice was stored without a cover. The operator covered the bucket. **Corrected On-Site**
08B-12-5
78
Jan 25, 2024
Routine - Food
No violations found.
100
Aug 24, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
Mar 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling pipes above flip top cooler in cook line with accumulation of dust. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
36-34-5
95
Aug 1, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training will be reviewed at the next routine inspection.
53B-05-5
Basic - Clean plates and bowls not stored inverted or in a protected manner in buffet station. Operator inverted **Corrected On-Site**
24-05-4
Basic - Lemons in bar not covered. Operator covered **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator placed inside sanitizer bucket. **Corrected On-Site**
21-12-4
78

Frequently Asked Questions

When was Royal India Restaurant last inspected?

The most recent health inspection at Royal India Restaurant on file is from Mar 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Royal India Restaurant?

Across the inspection record, “required employee training expired for all employees” has been cited three times, more than any other issue at Royal India Restaurant.

How does Royal India Restaurant compare to other restaurants in Fort Lauderdale?

Royal India Restaurant most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Royal India Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Royal India Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Royal India Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Royal India Restaurant inspected?

Based on the inspection history on file, Royal India Restaurant is inspected around two times per year on average.