Royal Castle
Last inspected: Jul 7, 2025
61
Score
Inspectors have visited Royal Castle six times, with records going back to 2023. Inspectors last stopped by on Jul 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around 15 violations to closer to eight violations per visit over the last few inspections.
The most common issue across all inspections has been “no paper towels”, showing up three times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 7, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathroom, employee provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to dishwasher. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table soiled with grease and food residue across from reach in cooler .
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned properly during inspection. **Corrected On-Site**
22-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop on top on ice machine. Manager removed and stored properly. **Corrected On-Site**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage thawing inside prep sink without running water. Coached employee on proper thawing method. Manager turned on running water during inspection. **Corrected On-Site**
06-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris across from Dishwasher machine.
22-16-4
Basic - Open dumpster lid. Employee closed during inspection. **Corrected On-Site**
33-16-4
61
Dec 26, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb across 3 compartment sink.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bathroom handwashing sink. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to dishwasher, employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towel on top of preparation table. Employee removed and provided a clean towel. **Corrected On-Site**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled in the dry storage area. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed to go container inside sugar container being used to dispense sugar. Employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door soiled with food debris across from dishwasher, employee cleaned properly during inspection. **Corrected On-Site**
23-24-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Employee closed lids during inspection **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Observed box of to go containers on the floor across from office, employee removed and stored properly. **Corrected On-Site**
25-05-4
41
Jul 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
82
Jan 17, 2024
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and discussed with operator.
03F-10-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket w water . Employee removed mop and placed it to hang to dry. **Corrected On-Site**
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on dry storage rack not inverted. Operator inverted dishes at time of inspection.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in prep area . Employee removed the cell phone and stored in in the locker area. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in prep area handling food without a hair restraint.
13-03-4
70
May 22, 2023
Complaint Full
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
22
Apr 11, 2023
Routine - Food
2 critical violations. 7 major violations. 16 minor violations.
View 25 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle, in kitchen area.
41-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - No soap provided at handwash sink. **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in reach in coolers at kitchen area.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified in kitchen area. **Repeat Violation**
41-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Observed Sanitizer Bucket (Chlorine 200ppm); Manager diluted solution during inspection.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area. Also at the front counter.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a leak from ceiling tiles at the front counter.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front counter and throughout kitchen.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen area. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed 2 reach in cooler in disrepair next to mop sink room. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area. Also under dishwasher area.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in front and kitchen area.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
17
Frequently Asked Questions
When was Royal Castle last inspected?
The most recent health inspection at Royal Castle on file is from Jul 7, 2025. The public record contains six inspections in total.
What is the most common violation at Royal Castle?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Royal Castle.
How does Royal Castle compare to other restaurants in Miami?
Royal Castle most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Royal Castle's inspection record improved over time?
Yes. Recent inspections at Royal Castle have averaged around eight violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Royal Castle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Royal Castle inspected?
Based on the inspection history on file, Royal Castle is inspected around three times per year on average.
Nearby Restaurants