Royal Casino Restaurant
Last inspected: Dec 15, 2025
86
Score
Royal Casino Restaurant appears in inspection records 10 times, starting in 2022. On Dec 15, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.
“In-use knife/knives stored in cracks between pieces” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Lauderhill restaurant scene, where the average is 75, this is a stronger showing. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. **Repeat Violation**
10-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator relocated to shelf. **Corrected On-Site**
21-38-4
86
Dec 1, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Observed Silver Sulfadiazine 1% cream stored in reach in cooler above all food (milk, butter, etc). Operator relocated and isolated. **Corrected On-Site**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Salmon and Swai fish from 24-36 hours prior, no date mark. **Repeat Violation**
02C-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding sausage (2)(Pork and Beef), shell eggs, corned beef hash. Provided operator with form via email.
03F-10-5
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
05-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at bread toaster station. **Repeat Violation**
10-17-4
64
Jul 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator thawed and, white rice, marinated chicken wings, salmon patties, all 24-36 hours since prep. No date marks. Operator provided. **Corrected On-Site**
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between counters. Operator removed, cleaned and sanitized. **Corrected On-Site**
10-17-4
86
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
74
Aug 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink in men's room, used by food employees. Operator provided. **Corrected On-Site**
31B-04-4
95
Feb 16, 2024
Routine - Food
No violations found.
100
Oct 6, 2023
Routine - Food
No violations found.
100
Jun 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Jun 20, 2023
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added sanitizer. Chlorine 100ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - door True - rice (55-59F). Per operator item was prepared yesterday and held in this unit overnight - over 6 hours. Reviewed proper cooling procedures. See stop sale. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - door True - rice (55-59F). Per operator item was prepared yesterday and held in this unit overnight - over 6 hours. Reviewed proper cooling procedures. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door True - rice (55-59F); cream cheese (44F); deli turkey (50F); raw fish (45-47F). Per operator, all items except the rice were placed in unit less than 2 hours ago. Observed unit overfilled and large tray possibly restricting air flow. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator began moving items to working unit to quick chill. See stop sale. **Warning**
03A-02-5
High Priority - 1. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored in same box as cooked sausage in reach in freezer. 2. Raw chicken stored over cooked rice in cookline True unit. Operator stored all items properly. **Corrected On-Site** **Admin Complaint**
08A-02-6
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door True - rice (55-59F); cream cheese (44F); deli turkey (50F); raw fish (45-47F). Per operator, all items except the rice were placed in unit less than 2 hours ago. Observed unit overfilled and large tray possibly restricting air flow. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
43
Nov 15, 2022
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in walk in cooler. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated to go food without washing hands. Operator reviewed proper handwashing procedures with employees. Employee properly washed hands. **Corrected On-Site**
12A-02-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - sausage patty (100-102F - Hot Holding); sausage link (115-120F - Hot Holding). Per operator items holding less than two hours. Operator move items to grill to reheat. New temp 165-170F. **Corrected On-Site**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink - Triple Sink (Chlorine 0ppm). Operator added solution and tested. Chlorine 50ppm. **Corrected On-Site**
16-33-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
47
Frequently Asked Questions
When was Royal Casino Restaurant last inspected?
The most recent health inspection at Royal Casino Restaurant on file is from Dec 15, 2025. The public record contains 10 inspections in total.
What is the most common violation at Royal Casino Restaurant?
Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited three times, more than any other issue at Royal Casino Restaurant.
How does Royal Casino Restaurant compare to other restaurants in Lauderhill?
Royal Casino Restaurant most recently scored 86 out of 100, which is higher than the Lauderhill average of 75.
Has Royal Casino Restaurant's inspection record improved over time?
No. Recent inspections at Royal Casino Restaurant have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Royal Casino Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Royal Casino Restaurant inspected?
Based on the inspection history on file, Royal Casino Restaurant is inspected around three times per year on average.
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