Roxy's Pub
Last inspected: Feb 12, 2026
52
Score
Going back to 2022, Roxy's Pub has 10 inspections in the public record. The newest entry in the record is dated Feb 12, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
“Can opener food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Roxy's Pub's latest score of 52 falls below the West Palm Beach average of 79. The pattern in the record is worth a careful look.
10
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked potatoes at roof draw refrigerator. Operator place chicken on lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Can opener Food-contact surface soiled with food debris. Operator washed and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at first floor men's bath room.
31B-06-4
Basic - Food stored on floor. Observed plastic container of fry oil on kitchen floor. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Uncleanable knife block in use to store knives.
14-55-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed by produce cooler.
51-11-4
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at expo.
36-17-5
52
Nov 3, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tuna defrosted raw beef above raw fish in walkin refrigerator. Operator placed back placed raw beef on lower shelf. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at 3 compartment sink.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Observed case of potatoes on floor in walkin 2;
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna defrosted tuna defrosting in reduced oxygen packaging. Operator removed reduced oxygen packaging **Corrected On-Site**
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching the Maseca .
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, water and margarine not label
02D-01-5
55
May 9, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed steel wool and tongs in hand sink at roof top . Operator removed. **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line on roof top.
31B-04-4
86
Mar 19, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2025-03-19: 0ppm chlorine **Time Extended**
22-41-4
86
Jan 28, 2025
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter at roof top kitchen. Operator stated less then 4 hour but discarded any way. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe with the 2 employees that are here. Operator printed form and employee signed. **Corrected On-Site** **Warning**
11-26-1
Intermediate - At roof top. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Ice machine surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Observe by mop sink. **Warning**
36-03-4
Basic - Dead roaches on premises. Observe 3 dead roaches in rear of dishwasher area in kitchen. Operator removed dead roaches and washed and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. **Warning**
35B-01-4
Basic - Food stored on floor. Observe ice on Flip top floor in walk-in refrigerator. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observe in room where ice machine is. **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observe at roof top. **Warning**
31B-04-4
47
Dec 11, 2024
Routine - Food
No violations found.
100
Mar 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. **Corrected On-Site**
50-17-3
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna and maui fish in walk-in refrigerator **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Observe torn gaskets in lowboy refrigerator at cook line.
14-11-5
78
Nov 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ice machine soiled with , mold-like substance or slime.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observe ate flip top refrigerator by grill.
14-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe in walk-in refrigerator Mahi still in Rop.
06-09-1
82
Jun 27, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk in 3 ; pork overnight (51F - Cold Holding). See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk in 3 ; pork overnight (51F - Cold Holding). See stop sale
03A-02-5
74
Oct 24, 2022
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Roxy's Pub last inspected?
The most recent health inspection at Roxy's Pub on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Roxy's Pub?
Across the inspection record, “can opener food-contact surface soiled with food debris” has been cited three times, more than any other issue at Roxy's Pub.
How does Roxy's Pub compare to other restaurants in West Palm Beach?
Roxy's Pub most recently scored 52 out of 100, which is lower than the West Palm Beach average of 79.
Has Roxy's Pub's inspection record improved over time?
No. Recent inspections at Roxy's Pub have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Roxy's Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Roxy's Pub inspected?
Based on the inspection history on file, Roxy's Pub is inspected around three times per year on average.
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