Route 66 Roadhouse
Last inspected: Sep 19, 2024
26
Score
The Route 66 Roadhouse, located at 8520 West Irlo Bronson Memorial Hwy in Kissimmee, FL, had a high-risk inspection on September 19, 2024, with a score of 26. This inspection identified 4 critical, 1 major, and 13 minor violations. Previous inspections for this establishment have also predominantly resulted in high-risk classifications.
8
Inspections
4
Critical latest
1
Major latest
13
Minor latest
Inspection History
Sep 19, 2024
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
26
Jul 18, 2024
Complaint Full
3 minor violations.
86
Jun 5, 2024
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
47
Feb 20, 2024
Routine - Food
4 critical violations. 9 major violations. 20 minor violations.
8
Aug 10, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
21
Apr 20, 2023
Routine - Food
5 critical violations. 6 major violations. 19 minor violations.
10
Mar 17, 2023
Routine - Food
3 critical violations. 9 major violations. 18 minor violations.
11
Sep 19, 2022
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
16
Violations — Sep 19, 2024 Inspection
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven doors on cookline. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. On cookline.
21-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ceiling tile missing. Multiple throughout kitchen and dish area, **Repeat Violation**
36-36-4
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Body spray on equipment at bar. **Corrected On-Site**
40-04-4
Basic - Cutting board has cut marks and is no longer cleanable. On cookline.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with significant beard on cookline. **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Cookline lowboy drawer broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind and around d equipment throughout kitchen. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave on cookline.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen, multiple hood vent baffles soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers have food debris.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings 47F, brown gravy 47F in cooler overnight per operator. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler cooked chicken wing 47F, brown gravy 47F
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet with hose attached.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Indoor mop sink with splitter attached requires a vacuum breaker.
29-42-4
Intermediate - No soap provided at handwash sink. Cookline handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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